Saag paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. If you're using fresh spinach remove the stems, and then rinse and dry the leaves thoroughly. Methi palak saag paneer recipe - saag is a famous North Indian Punjabi dish made with fresh winter greens.

Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? You can cook Saag paneer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saag paneer

1. You need of spinach finely chopped.
2. You need of corriander leaves finely chopped.
3. You need of tometo chopped.
4. Prepare of sp ginger,garlic, chilly paste.
5. It's of sp chilly powder.
6. Prepare of sp jeera.
7. Prepare of tejpatta.
8. It's of sp ghee.
9. You need of curd.
10. Prepare of paneer cubed.
11. It's of Salt.
12. Prepare of sp gud.
13. It's of sp garam masala.
14. Prepare of sp butter.

This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration. Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian.

Saag paneer instructions

1. Heat ghee in pan add tejpatta,jeera fry golden..
2. Add ginger, garlic,chilly paste fry for a while..
3. Add tometoes and stir for a while add salt, chilly powder,gud and mix it well..
4. Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy..
5. Add butter and garam masala paneer and cook for sometime..
6. All mix up well then paneer saag is ready to serve with chapati,roti or naan..

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach. This saag paneer recipe is so tasty and very easy to make.