Spaghetti Aglio Olio Peperoncino e Nottō.

You can cook Spaghetti Aglio Olio Peperoncino e Nottō using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio Olio Peperoncino e Nottō

1. Prepare 1 container of Nattō *sauce and mustard are most likely included in the container.
2. Prepare 1 of serving Spaghetti.
3. You need 1-2 tablespoons of Olive Oil.
4. Prepare 1-2 cloves of Garlic *thinly sliced.
5. It's 1 teaspoon of Soy Sauce.
6. You need 1/8 teaspoon of Chilli Flakes *OR as much as you want.
7. It's 1/2-1 of Spring Onion *finely chopped.
8. Prepare 1/4 sheet of Sushi Nori *shredded or torn into small pieces.

Spaghetti Aglio Olio Peperoncino e Nottō instructions

1. Cook Spaghetti in boiling salted water according to the instruction on the package..
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping..
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well..
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it..