Masala idli.

You can cook Masala idli using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Masala idli

1. Prepare 2 cups of semolina/suji.
2. It's 1 cup of fresh curd.
3. It's of Oinoin.
4. It's of Carrot.
5. It's of French beans.
6. You need of Spices.
7. It's of Salt.
8. Prepare of Baking soda.
9. It's of Water.

Masala idli instructions

1. In a bowl take semolina, chopped vegetables, salt, turmeric, jeera powder and fresh curd. Mix all the ingredients and keep it aside for 15 mins. After 15 mins add baking soda give a quick mix..
2. Now fill the idli pan with the prepared batter and let it steam for about 20 mins. Serve hot with sambar or fresh yoghurt..