Bhaigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and. Baingan bharta recipe with step by step photos.

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! You can have Bhaigan bharta using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bhaigan bharta

1. Prepare 3 of medium size brinjal (baigan).
2. Prepare 3 of medium sized onion.
3. It's 5 of small tomatoes.
4. It's 6-7 of garlic cloves.
5. Prepare 4-5 of green chili.
6. Prepare of Salt as per taste.
7. You need 1 tsp of cumin seeds.
8. Prepare 1/2 tsp of Kashmiri red chili powder.
9. It's 1/4 of th cup coriander leaves for garnish.
10. You need 3 Tbsp of mustard oil.
11. It's 1 Tbsp of ghee.

If you like eggplants and Indian food, this recipe is definitely for you. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Get a wonderful smoky flavor without spending time to roast the eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Bhaigan bharta instructions

1. Take brinjals (baigan) wash it as we have to take care of the hygiene due to covid as u all knw and make a small cut onto it and insert the garlic cloves keep it on the burner directly..
2. We have to follow the same step with all the 3 brinjals and make sure to keep it on the separate flame as we have to take care of social distancing as well😅 and cook from all the sides.
3. When all the brinjals get sanitized or burnt from all over wash it thoroughly and remove the skin but don't remove the garlic cloves mash it proper u can take help of a masher or with the help of bowl or a glass base so that if there's any bacteria left can be destroyed 😁lol as name says bharta..
4. Don't remove the top of the brinjals.
5. Chop the onions,green chillies nd tomatoes separately and don't forget the social distancing.
6. Now in a wok pour mustard oil and let it burn now are wok is been sanitized with heat add chopped green chillies let it be sanitized too 😄 then add onions fry till brown and add tomatoes fry till oil gets separated add salt as per taste.
7. Now our every thing is sanitized nd properly fried add brinjals into the masala and mix it nice and proper so that everything gets mixed properly with each other.
8. Now take out the bharta in the platter u want to serve and don't forget I guess u ppl got it what I wanted to say😉.
9. Now take a tadka pan add ghee heat it properly and switch off the flame add cumin seeds, red chilli powder and pour it over the bharta this the last step to make our bharta properly sanitized and free from the virus.🤣.
10. Garnish it with coriander leaves and our sanitized bharta is ready to serve enjoy it with hot chapatis 😋 and stay home stay safe👍👍.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Another reason to love eggplant with delicious vegetarian baingan bhartha (or bharta) recipe.