Kharay Masalay ka Keema.

You can have Kharay Masalay ka Keema using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kharay Masalay ka Keema

1. You need of Beef Mince.
2. It's of Garlic paste.
3. It's of Finely Chopped Onion.
4. You need of tspWhole Black Pepper.
5. It's of cumin seeds.
6. It's of Black Cardamoms.
7. Prepare of Cinnamon sticks.
8. Prepare of cloves.
9. You need of Bay Leaves.
10. Prepare of Crushed Red Chili.
11. You need of ..7 Green chillis.
12. Prepare of coriander leaves.
13. Prepare of inched piece Ginger (Finely Sliced.
14. It's of oil.
15. You need of Salt.

Kharay Masalay ka Keema step by step

1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns.
2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms.
3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when its popping.
4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry.
5. When the onion are light brown add ½ kg of beef mince mix it well and roasted..
6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it.
7. When the steam is done take it out in a serving bowl and serve it..
8. .