Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino.

You can cook Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. You need 1 large of Potato.
2. Prepare 2 of Chikuwa.
3. You need 2 tbsp of Olive oil (or butter).
4. You need 2 tsp of Garlic, finely chopped.
5. It's 1 of Red chili pepper.
6. Prepare 1 tbsp of plus Shio-kombu.
7. It's 1 of Black pepper.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino instructions

1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper..
2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1..
3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference..
4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done..