Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.

You can have Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

1. It's 2 of King oyster mushrooms.
2. Prepare 2 of bunches Komatsuna.
3. It's 1 clove of Garlic.
4. You need 1 of Red chili pepper.
5. It's 150 grams of Pasta.
6. You need 1 tbsp of Olive oil.
7. Prepare 1 dash of Salt.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino step by step

1. Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
2. Add the small-cubed king oyster mushrooms, and continue sautéing..
3. Cut the Komatsuna into less than 10 cm lengths and add to the pan..
4. Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.