Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood.

You can cook Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

1. Prepare 100 grams of Pasta.
2. It's 100 grams of Mixed frozen seafood.
3. It's 1 clove of Garlic.
4. Prepare 1 of Red chili pepper.
5. It's 1 tbsp of Olive oil.
6. It's 50 ml of Pasta water.
7. Prepare 1 tbsp of Lemon juice.
8. It's 1 of Arugula, basil etc. (as garnish).

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood instructions

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
5. Put the boiled pasta into the pan, add lemon juice and toss..
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..