Bombay Spicy Aloo (Potato).

You can cook Bombay Spicy Aloo (Potato) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bombay Spicy Aloo (Potato)

1. Prepare of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
2. Prepare of Oil.
3. You need of Tomatos.
4. Prepare of Medium Size Onions.
5. Prepare of Cumin Seeds.
6. Prepare of 1 inch Zinger.
7. Prepare of 2-3 Garlic Cloves.
8. It's of 2 Medium Size onions 🧅.
9. Prepare of 1 Black & 2 Green Cardamom.
10. Prepare of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
11. You need of 2 cloves.

Bombay Spicy Aloo (Potato) step by step

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
2. Make paste of tomatos and keep it aside.
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 tea spoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.