Mango theplas with mango salsa. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. With mango as the star, it's sweet and tropical, with bright lime juice, fresh cilantro, and red onion to balance it all out. I like mangoes but I am not obsessed with them.

Make the most of mangoes when they are in season, because it is undoubtedly the King of Fruits and continues to prove its mettle year in and year out! This year, make sure you relish this tongue-tickling Mango Salsa too. Made of Alphonso mangoes, a few crispy veggies, chillies and herbs, this salsa. You can cook Mango theplas with mango salsa using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango theplas with mango salsa

1. You need of For Mango thepla:-.
2. Prepare of For the making the dough of thepla-.
3. You need 1 of ripe alphanso mango.
4. You need 2 tbsp of jaggery.
5. Prepare 1/2 of raw totapuri mango.
6. Prepare 2 tbsp of chopped mint leaves.
7. It's 2 tbsp of chopped coriander leaves.
8. It's 2 cups of whole wheat flour.
9. You need 2 tbsp of chickpeas flour.
10. You need to taste of Salt.
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1 of &1/2 tsp red chilli powder.
13. Prepare 2 tsp of coriander and cumin seeds powder.
14. Prepare 2 of green chillies (spicy) finely chopped.
15. Prepare 1 tbsp of white sesame seeds.
16. You need 2 tbsp of oil for moyan.
17. Prepare 2-3 tbsp of fresh curd.
18. It's of Other ingredients for thepla-.
19. Prepare of As required rice flour for rolling the theplas.
20. It's of As required oil for roasting the theplas.
21. Prepare of As required ghee for roasting the theplas.
22. You need of For Mango salsa:-.
23. Prepare 1/2 of alphanso mango chopped.
24. Prepare 2 tbsp of chopped red bell pepper.
25. It's 2 tbsp of chopped green bell pepper.
26. You need 2 tbsp of chopped onions.
27. It's 1 tsp of red chilli flakes.
28. It's 1 tbsp of finely chopped coriander leaves.
29. You need 1/4 tsp of salt.
30. It's of Served with green chutney using raw mango.

This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas.

Mango theplas with mango salsa instructions

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery..
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough..
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes..
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee..
5. Similarly make all the theplas..
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled..
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango..

Do give it a try and let us know in the comments below. Our Mango Salsa is ready to be served. Open packets carefully to let steam escape. Place equal amounts of cod in each tortilla and top with cabbage, cheese and mango salsa. This stuff is great - I make it all the time.