Chicken Gizzard Liver Heart Masala.

You can have Chicken Gizzard Liver Heart Masala using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Gizzard Liver Heart Masala

1. It's 250 gms of liver.
2. Prepare 250 gms of gizzard.
3. Prepare 250 of GM's heart.
4. Prepare 2 of large onions.
5. You need 2 of large ripe tomatoes.
6. You need 2-3 of green chillies.
7. Prepare 2 tbsp of Ginger garlic paste.
8. You need of Dry spices.
9. You need 3-4 of elaichi.
10. It's 1-2 of black elaichi.
11. Prepare 5-6 of peppercorns.
12. It's 3-4 of cloves.
13. It's 2 of small cinammon sticks.
14. It's 2 of tej patta cut.
15. It's of Masalas.
16. It's 1 tbsp of deggi mirch (for colour).
17. You need 1 tbsp of red chilli powder.
18. It's 1 TSP of haldi.
19. You need 1 tbsp of Coriander powder.
20. Prepare 1 tsp of garam masala.
21. Prepare 1 tsp of Parsi dhana jeera powder.
22. You need 1/2 tsp of black pepper powder.
23. It's of Others.
24. It's of Kasuri methi.
25. You need of Oil.
26. Prepare of Salt.
27. Prepare of Fresh coriander chopped.

Chicken Gizzard Liver Heart Masala instructions

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add gg paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till oil separates..
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer thick masala..
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off gas. Garnish with fresh coriander leaves. Mix..