Foxtail Ladoo/ Thinai Ladoo. Thinai ladoo or Foxtail millet ladoo is very nutritious and easy to prepare. Do not sun dry it, just dry in room itself. Then dry roast thinai until nice aroma comes, the color will change slightly. and you see it turning crisp.

Grind it in a mixer to smooth powder or rava. It has been ages I tasted Thinai Urundai Foxtail Millet Ladoo. Recently I got this millet in Korean super market and from that day calling my grandma and Aunt to know about this thinai maavu/ladoo recipe. You can have Foxtail Ladoo/ Thinai Ladoo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Foxtail Ladoo/ Thinai Ladoo

1. It's 1 cup of Foxtail millets.
2. It's 1/2 cup of roasted gram dhal flour.
3. It's 1/2 cup of brown sugar.
4. It's 2 tbsp of ghee.
5. Prepare 2 tbsp of pure honey.
6. It's 2 tbsp of grated dry coconut.

Enjoying the evening rain with hot bajji and chai. Also Delectable Flavours has moved from www.delectableflavours.blogspot.in to www.delectableflavours.com. Healthy and tasty ladoo's can be prepared easily with the millet flours. Foxtail Millet is very rich in protein,mineral, fiber and calcium.

Foxtail Ladoo/ Thinai Ladoo instructions

1. Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side..
2. Heat the pan with ghee and roast the cashew and dry coconut..
3. Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed..
4. Yummy, healthy and Organic Ladoo is ready. Happy cooking😊.

Foxtail millet / Thinai is one of those forgotten grains that were a part of ancient Tamil culture. I bought few packets of thinai maavu from India when i last visited. Okra idli or thinai idli or Foxtail millet idli recipe with step by step photos - light, fluffy, steamed cakes made with foxtail millet and rice. My family love idli in any form. they love having it for breakfast/snack/lunch and even dinner. Easy to serve and easy to eat.