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Mix Veg Pulao.

You can have Mix Veg Pulao using 31 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mix Veg Pulao

1. You need 2 cups of Pulao Basmati Rice (Wash n soak rice).
2. It's 4-5 glass of water.
3. It's 1 tsp of salt.
4. It's 4-5 tbsp of oil.
5. Prepare 1 of cinnamon stick.
6. You need 1 of Black Cardomon.
7. Prepare 2 of bay leaf.
8. You need 2 of star anise.
9. You need 1 of javitri (mace).
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 tsp of Shahi Cumin seeds.
12. It's 4-5 of cloves.
13. Prepare 4-5 of black pepper.
14. It's 1 tbsp of ginger garlic paste.
15. Prepare 1 of Medium potato (small diced).
16. Prepare 3 of Onions (small diced).
17. You need 2 of Tomatoes Deseed (small diced).
18. You need 1 of small green bell pepper (small diced).
19. Prepare 1 of small red bell pepper (small diced).
20. Prepare 20-25 of ivy gourd (tindora)(small diced).
21. Prepare 1 cup of mix frozen Veggie (green peas, cauliflower, carrot, beans).
22. It's 10-15 of cashews (Chopped).
23. You need of Salt as per taste.
24. It's 1/2 tsp of Turmeric Powder.
25. Prepare 11/2 tsp of red chilli powder.
26. It's 1/2 tsp of kitchen king masala.
27. It's 1 of lemon juice.
28. It's Handful of coriander leaves chopped.
29. You need of For Serving.
30. Prepare of Curd.
31. You need of Salad.

Mix Veg Pulao step by step

1. Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked.
2. Rice is 70% cooked. Strain the rice. Get all whole masalas ready..
3. Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil n all whole masalas, when it crackled add onions. Saute it till light golden..
4. Now add Potato mix n cover the pan let Potato get half cook. Now add ivy gourd. Cover it n let it cooked. When Potato n ivy gourd get cooked add both bell peppers. Mix it well n saute it for 1/2 second..
5. Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes n cashews. Mix it well..
6. Add ginger garlic paste, salt, n all dry Masala. Saute it well..
7. Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it..
8. Sprinkle coriander leaves. Mix it n ready to serve. Garnish with whole masala n cashews. Served with curd n salad..

Noodles, eggs and chicken. A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking. The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers!

Wonderful as leftovers topped with melted cheese! Bring chicken cooking water to a boil and cook pasta in it. Cut chicken into small pieces, and mix with noodles. You can cook Noodles, eggs and chicken using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Noodles, eggs and chicken

1. It's 1/2 of chicken.
2. You need of Indomie noodles.
3. You need 3 of eggs.
4. Prepare 3 of tomatos.
5. You need 2 of onions.

Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make for a So this chicken noodles recipe is not the authentic Chinese chicken chow mein. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.

Noodles, eggs and chicken instructions

1. .

Scramble the egg and mix with chicken. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup. Cook noodles according to package then drain and rinse.

Cheesy baked vegetables. This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there?

Vegetables with rice and cheese baked to perfection is definately a filling meal. Cheesy baked rice, wow. so creamy. so cheesy. I had made this for a party, and my guest just loved the taste, and it. You can cook Cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cheesy baked vegetables

1. Prepare of For The Vegetables.
2. It's of French beans 8 to 10 cut into small pieces and boiled.
3. It's 1/2 cup of broccoli florets boiled.
4. You need 2 of carrots cut into cubes and boiled.
5. It's 2 of potatoes cut into cubes and boiled.
6. Prepare 1/4 cup of shelled green peas and boiled.
7. It's 1/4 cup of corn kernels washed and drained.
8. You need 3-4 of garlic cloves crushed.
9. It's 2 tbsp of grated processed cheese.
10. Prepare 2 tbsp of butter.
11. Prepare 1/4 tsp of black pepper.
12. Prepare to taste of Salt.
13. Prepare of For The White Sauce.
14. Prepare 1 of &1/2 cups milk.
15. You need 1 tbsp of maida.
16. It's 1 tbsp of butter.
17. You need 1/2 tsp of sugar.
18. Prepare 1/4 tsp of black pepper.
19. It's 1/4 tsp of oregano.
20. Prepare to taste of Salt.
21. It's of For the topic topping.
22. You need 1/4 cup of fresh bread crumbs.
23. It's 1/4 cup of cheddar cheese.
24. It's 1/4 cup of processed cheese.

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! I present to you Baked cheesy. A simple tasty vegetable side dish that works perfectly with fish, beef or chicken. Place the carrots in the bottom of a medium-sized baking dish.

Cheesy baked vegetables instructions

1. White sauce.
2. Heat butter in a saucepan on medium flame.
3. Add maida and stir for 1 minute.
4. Add milk and keep stirring till it boils to a thick pouring consistency.
5. Add cream, grated cheese, sugar, pepper, oregano and salt.
6. Mix well and keep aside..
7. For The Vegetables.
8. In a flat pan heat butter & saute crushed garlic for a minute.
9. Add all the vegetables, corn and mix well.
10. Add little salt.
11. Slowly put the white sauce, grated processed cheese and mix well..
12. Grease a baking dish.
13. Transfer the cooked vegetables in the the dish..
14. For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese..
15. Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes red..
16. Serve hot..

Delight the whole family with the delicious flavor of this Cheesy Vegetable Tortilla Bake. Do you have a vegetable side dish that you know will put a smile on your face every time you make it? Sprinkle the remaining shredded cheese over the casserole. This is a very cheesy and easy to make baked eggplant dish with an Italian flair. Learn how to make Cheesy vegetable bake and get the Smartpoints of the recipes.

Apple pie.

You can cook Apple pie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple pie

1. You need 2 of eggs.
2. It's 200 g of granulated sugar.
3. You need 250 g of kefir.
4. Prepare 250 g of flour.
5. It's 10 g of baking powder.
6. Prepare 2 tsp of vanilla extract.
7. Prepare 2 of medium Apples.

Apple pie step by step

1. First you add eggs and sugar then you mix them up using a mixer.
2. Secondly you add up 250g of kefir and mix it up.
3. Then you will add 250g of flour and 10g of baking powder in to the mixture and mix them up well.
4. After you will heat the oven at 185 degrees.
5. Finally you have to wait 40-45 min till your Apple pie will bake.

Crispy Fish and Chips (Using Soda Water).

You can cook Crispy Fish and Chips (Using Soda Water) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Fish and Chips (Using Soda Water)

1. It's 4 of white fish fillet.
2. It's of Salt and pepper.
3. You need of For Fish Coating.
4. You need 300 gr of all purpose flour.
5. Prepare 2 tsp of baking powder.
6. You need 1 tsp of baking soda.
7. Prepare 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
8. Prepare 1 tsp of paprika powder.
9. You need 1 tsp of onion powder.
10. It's 1 tsp of garlic powder.
11. Prepare 1 tsp of salt.

Crispy Fish and Chips (Using Soda Water) instructions

1. Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
2. Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
3. Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
4. Using medium fire, fry the fish until golden brown. Flip once..
5. Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).

Pooh bear floats in a cloud. "Floating in a Cloud" is a song from the My Friends Tigger & Pooh story "Darby's Fog-gone Mystery." In the story, Roo and Lumpy are upset about not being able to play in Rabbit's garden because of fog that is making it difficult to see. How sweet to be a cloud, floating in the blue. Lying awake, late the other night Heard above me a trembling, I looked up, it was a little cloud, From which.

Come valuti la tua esperienza utente con Pooh Bear on a Cloud? Effettua l'accesso per dare un voto a questo tema. Check out our pooh floating selection for the very best in unique or custom, handmade pieces from our The Floating Bear ~ Classic Winnie the Pooh Cross Stitch Pattern ~ Instant PDF Download. You can have Pooh bear floats in a cloud using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pooh bear floats in a cloud

1. You need 1 of egg.
2. You need 1 of Spring Onion Prata (from supermarket).
3. You need 1 pack of chicken fillets (diced).
4. Prepare 1 pack of fried chicken powder.
5. You need of Pooh Bear creation.
6. You need of Cheese.
7. It's of Apple.
8. Prepare of Seaweed.

How sweet to be a Cloud floating in the Blue!. Winnie the Pooh Quote Classic Poster Nursery Print. This adorable cloud made one charity event bear-y special! Winnie-the-Pooh-shaped cloud floats over children's charity event.

Pooh bear floats in a cloud instructions

1. Heat up a pan with some oil, add in the frozen spring onion Prata from supermarket, cook till is crispy..
2. Prepare the fried chicken cube by adding the fried chicken powder to the chicken fillet. Below is the recommended from DonDonDonki. You may use any brand from your supermarket. It is recommended to leave the mixture for 15mins before deep frying..
3. Prepare the cloud egg - separate the egg white and egg yolk. Add a little salt to the egg white and whisk till is soft peak. Put on a baking paper in a cloud shape and add the egg yolk. Bake in a preheat oven of 180c and bake for 10-15mins..
4. Deep fried the chicken fillets and cook till is crispy..
5. Assemble the food with the Prata first, followed by the cloud egg. Create the ear, hands and legs of pooh with cheese and the body of pooh with apple. Cut out additional cheese using bear cutter and add to the dish. Add the fried chicken..
6. #mycookbook.

Now this bear's name is Winnie, which shows what a good name for bears it is, but the funny thing is that we can't remember whether Winnie is called after Pooh, or Pooh after Winnie. How sweet to be a Cloud. Floating in the Blue! ― A. Pooh Bear Floating In Honey GIF. Find images and videos about disney, winnie the pooh and tigger on We Heart It - the app to get lost in what you love.

Spaghetti Aglio olio peperoncino.

You can have Spaghetti Aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio olio peperoncino

1. Prepare 170 grams of Spaghetti.
2. Prepare 5-6 cloves of garlic, finely chooped.
3. You need 2 tbsp of extra virgin olive oil.
4. Prepare 1/2 tsp of Red chilli Flakes.
5. Prepare 2 tbsp of fresh parsley, finely chopped.
6. It's 1 tbsp of Salt for water.
7. It's as required of Water.
8. Prepare 1 tsp of salt.

Spaghetti Aglio olio peperoncino step by step

1. Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions).
2. While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well..
3. Transfer to a serving bowl or plate and garnish with some parsley and serve immediately..

Spaghetti Aglio e olio with Chicken.

You can cook Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e olio with Chicken

1. Prepare of Spaghetti.
2. It's of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).
3. You need of Red chilli (chopped).
4. It's of Garlic (chopped).
5. Prepare of Fresh parsley (chopped).
6. Prepare of Olive oil.

Spaghetti Aglio e olio with Chicken instructions

1. Boil the spaghetti (put a side and drain off the water).
2. Heat oil to pan, stir fry the chicken and put aside.
3. Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.

Bombay Spicy Aloo (Potato).

You can cook Bombay Spicy Aloo (Potato) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bombay Spicy Aloo (Potato)

1. Prepare of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
2. Prepare of Oil.
3. You need of Tomatos.
4. Prepare of Medium Size Onions.
5. Prepare of Cumin Seeds.
6. Prepare of 1 inch Zinger.
7. Prepare of 2-3 Garlic Cloves.
8. It's of 2 Medium Size onions 🧅.
9. Prepare of 1 Black & 2 Green Cardamom.
10. Prepare of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
11. You need of 2 cloves.

Bombay Spicy Aloo (Potato) step by step

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
2. Make paste of tomatos and keep it aside.
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 tea spoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.

Chicken Gizzard Liver Heart Masala.

You can have Chicken Gizzard Liver Heart Masala using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Gizzard Liver Heart Masala

1. It's 250 gms of liver.
2. Prepare 250 gms of gizzard.
3. Prepare 250 of GM's heart.
4. Prepare 2 of large onions.
5. You need 2 of large ripe tomatoes.
6. You need 2-3 of green chillies.
7. Prepare 2 tbsp of Ginger garlic paste.
8. You need of Dry spices.
9. You need 3-4 of elaichi.
10. It's 1-2 of black elaichi.
11. Prepare 5-6 of peppercorns.
12. It's 3-4 of cloves.
13. It's 2 of small cinammon sticks.
14. It's 2 of tej patta cut.
15. It's of Masalas.
16. It's 1 tbsp of deggi mirch (for colour).
17. You need 1 tbsp of red chilli powder.
18. It's 1 TSP of haldi.
19. You need 1 tbsp of Coriander powder.
20. Prepare 1 tsp of garam masala.
21. Prepare 1 tsp of Parsi dhana jeera powder.
22. You need 1/2 tsp of black pepper powder.
23. It's of Others.
24. It's of Kasuri methi.
25. You need of Oil.
26. Prepare of Salt.
27. Prepare of Fresh coriander chopped.

Chicken Gizzard Liver Heart Masala instructions

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add gg paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till oil separates..
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer thick masala..
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off gas. Garnish with fresh coriander leaves. Mix..

Waffle in toaster.

You can cook Waffle in toaster using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Waffle in toaster

1. Prepare 1 cup of maida.
2. It's 1/2 cup of powdered sugar.
3. You need 1/2 cup of refine oil/butter can be used.
4. It's 1 tsp of baking powder.
5. It's 1 pinch of baking soda.
6. Prepare 1 tbsp of vanilla essence.
7. You need 1/2 cup of milk or as required.

Waffle in toaster instructions

1. In a mixing bowl pour maida and one by one add all dry ingredients and mix it well..
2. Now add refine oil and give a mix then slowly add milk to make a smooth batter. Then add vanilla essence and mix all the ingredients well..
3. Batter should have ribbon like consistency. Now grease toaster, if you have waffle maker/ moulds then grease that with oil and pre-heat toaster for few minutes then slowly add mixture into the toaster with the help of a spoon & lock it. Bake till its colour become golden brown but in between check and turn both the sides for good crispy baking..
4. You can serve it with honey or chocolate syrup..

Spinach tikki. Spinach Tikki with Vegetables is a healthy snack recipe for kids. This easy to make snack recipe can be packed for school tiffin too. Potato and spinach tikki is a healthy and delicious tikki or cutlet recipe.

If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up. An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty - sometimes stuffed with a filling. For Tikki Preparation; take a big vessel to add soaked ingredient then mash it well, now add Garlic amp; Chilly paste amp; finely chopped onions. You can have Spinach tikki using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach tikki

1. Prepare 1 cup of spinach.
2. Prepare 3 tsp of gram flour.
3. You need 1 of onion.
4. Prepare of Salt as per taste.
5. Prepare 2 of Green chillies.
6. It's 1/2 tsp of Turmeric powder.
7. Prepare 1/2 tsp of carom seed.
8. You need of Oil for frying.

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. I have updated this recipe post to a better version of stuffed Aloo Tikki made with green peas. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or. This week theme for DFT is kebabs and tikkis.

Spinach tikki step by step

1. Chop spinach add gram flour.
2. Add all the ingredients make a dough with little water.
3. Make a balls and derp fry for a minute in hot oil.
4. Cool and press and make shape of tikki and again fry till golden brown.
5. Its ready to serve with ketchup or with ur favourite Dip.

So now coming to today's Diabetic friendly recipe, this is a baked version of vegetable tikki and here I have used green zucchini with spinach and corn kernels. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Super simple “spicy tuna aglio olio”.

You can cook Super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Super simple “spicy tuna aglio olio”

1. Prepare 200 gr of pasta (i used spaghetti).
2. It's 1 tbs of oil.
3. You need 1 can of tuna.
4. Prepare 3 cloves of garlic.
5. Prepare 4-5 pcs of chilli padi (or more depends how spicy you like).
6. You need of Salt and pepper.
7. Prepare of Permesan cheese.

Super simple “spicy tuna aglio olio” instructions

1. First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside..
2. Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking..
3. Sprinkle some permesan cheese on top of it. Thats it! So simple.

Apple Pie Overnight Oats.

You can have Apple Pie Overnight Oats using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Apple Pie Overnight Oats

1. Prepare of Ingredients:.
2. Prepare 1 of Apple diced.
3. It's 1/2 cup of Oats.
4. You need 1 tbsp of Honey.
5. It's 1/2 tsp of Cinnamon powder.
6. Prepare 1/2 tsp of Vanilla extract.
7. It's 2 tbsp of Chia seeds.
8. It's 1 cup of Almond milk.
9. It's 3 tbsp of Greek yoghurt.
10. It's 3 tbsp of Apple compote.
11. You need 10 of Walnuts -, toasted and roughly chopped.
12. It's 1 pinch of Salt.

Apple Pie Overnight Oats instructions

1. In a bowl, mix together all the ingredients until well combined. Cover the bowl and refrigerate overnight. At the time of serving add extra almond milk if thick until it reaches the desired consistency. Top with extra apple bits and a few chopped walnuts before serving..

Bhaigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and. Baingan bharta recipe with step by step photos.

Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani. Baingan Bharta Punjabi Authentic recipe video by Chawla's Kitchen..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! You can have Bhaigan bharta using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bhaigan bharta

1. You need of medium size brinjal (baigan).
2. It's of medium sized onion.
3. You need of small tomatoes.
4. Prepare of garlic cloves.
5. It's of green chili.
6. You need of Salt as per taste.
7. Prepare of cumin seeds.
8. Prepare of Kashmiri red chili powder.
9. Prepare of th cup coriander leaves for garnish.
10. You need of mustard oil.
11. It's of ghee.

If you like eggplants and Indian food, this recipe is definitely for you. This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot.

Bhaigan bharta instructions

1. Take brinjals (baigan) wash it as we have to take care of the hygiene due to covid as u all knw and make a small cut onto it and insert the garlic cloves keep it on the burner directly..
2. We have to follow the same step with all the 3 brinjals and make sure to keep it on the separate flame as we have to take care of social distancing as well😅 and cook from all the sides.
3. When all the brinjals get sanitized or burnt from all over wash it thoroughly and remove the skin but don't remove the garlic cloves mash it proper u can take help of a masher or with the help of bowl or a glass base so that if there's any bacteria left can be destroyed 😁lol as name says bharta..
4. Don't remove the top of the brinjals.
5. Chop the onions,green chillies nd tomatoes separately and don't forget the social distancing.
6. Now in a wok pour mustard oil and let it burn now are wok is been sanitized with heat add chopped green chillies let it be sanitized too 😄 then add onions fry till brown and add tomatoes fry till oil gets separated add salt as per taste.
7. Now our every thing is sanitized nd properly fried add brinjals into the masala and mix it nice and proper so that everything gets mixed properly with each other.
8. Now take out the bharta in the platter u want to serve and don't forget I guess u ppl got it what I wanted to say😉.
9. Now take a tadka pan add ghee heat it properly and switch off the flame add cumin seeds, red chilli powder and pour it over the bharta this the last step to make our bharta properly sanitized and free from the virus.🤣.
10. Garnish it with coriander leaves and our sanitized bharta is ready to serve enjoy it with hot chapatis 😋 and stay home stay safe👍👍.

Get a wonderful smoky flavor without spending time to roast the eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Home » Recipes » Baingan Bharta.

Mango theplas with mango salsa. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. With mango as the star, it's sweet and tropical, with bright lime juice, fresh cilantro, and red onion to balance it all out. I like mangoes but I am not obsessed with them.

Make the most of mangoes when they are in season, because it is undoubtedly the King of Fruits and continues to prove its mettle year in and year out! This year, make sure you relish this tongue-tickling Mango Salsa too. Made of Alphonso mangoes, a few crispy veggies, chillies and herbs, this salsa. You can cook Mango theplas with mango salsa using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango theplas with mango salsa

1. You need of For Mango thepla:-.
2. Prepare of For the making the dough of thepla-.
3. You need 1 of ripe alphanso mango.
4. You need 2 tbsp of jaggery.
5. Prepare 1/2 of raw totapuri mango.
6. Prepare 2 tbsp of chopped mint leaves.
7. It's 2 tbsp of chopped coriander leaves.
8. It's 2 cups of whole wheat flour.
9. You need 2 tbsp of chickpeas flour.
10. You need to taste of Salt.
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1 of &1/2 tsp red chilli powder.
13. Prepare 2 tsp of coriander and cumin seeds powder.
14. Prepare 2 of green chillies (spicy) finely chopped.
15. Prepare 1 tbsp of white sesame seeds.
16. You need 2 tbsp of oil for moyan.
17. Prepare 2-3 tbsp of fresh curd.
18. It's of Other ingredients for thepla-.
19. Prepare of As required rice flour for rolling the theplas.
20. It's of As required oil for roasting the theplas.
21. Prepare of As required ghee for roasting the theplas.
22. You need of For Mango salsa:-.
23. Prepare 1/2 of alphanso mango chopped.
24. Prepare 2 tbsp of chopped red bell pepper.
25. It's 2 tbsp of chopped green bell pepper.
26. You need 2 tbsp of chopped onions.
27. It's 1 tsp of red chilli flakes.
28. It's 1 tbsp of finely chopped coriander leaves.
29. You need 1/4 tsp of salt.
30. It's of Served with green chutney using raw mango.

This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas.

Mango theplas with mango salsa instructions

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery..
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough..
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes..
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee..
5. Similarly make all the theplas..
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled..
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango..

Do give it a try and let us know in the comments below. Our Mango Salsa is ready to be served. Open packets carefully to let steam escape. Place equal amounts of cod in each tortilla and top with cabbage, cheese and mango salsa. This stuff is great - I make it all the time.

Pasta Soup.

You can have Pasta Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Soup

1. Prepare 1 cup of Chicken boneless.
2. It's of Pasta 1 small pack.
3. It's 1 tbsp of Ginger/garlic paste.
4. It's of Chicken cubes 2.
5. Prepare 1 pack of Cream.
6. It's 5 tbsp of Cream cheese.
7. Prepare 1 bunch of Baby spinach.
8. You need 8-10 of Cherry tomato.
9. You need 1 tin of Mushrooms.
10. Prepare 2 tbsp of Olive oil.
11. You need of Basil leaf 1 tsp.
12. You need 2 tsp of Pepper.
13. It's 1 tsp of Salt.
14. You need 2 tbsp of Permasan cheese.
15. You need 1 tsp of Mixed herbs.
16. You need of Onion 1 small shopped.

Pasta Soup instructions

1. Heat oil,add ginger garlic paste and small chopped onion,sautée,add chicken and stir fry..
2. Add mixed herbs,mushrooms,pepper,basil leaf..
3. Ass mushrooms and cook for 2 mins,add chicken cubes in 2 cup water,desolve and add to pan,add pasta and brong it to boil overlow heat,when pasta pre cooked addcream cheesepermasan cheese and stir..
4. .
5. Add 1 cup more water and add cherry tomatoes and baby spinach.cook for 5 add cream and cook for 2 mins and heat off.serve..
6. .

Foxtail Ladoo/ Thinai Ladoo. Thinai ladoo or Foxtail millet ladoo is very nutritious and easy to prepare. Do not sun dry it, just dry in room itself. Then dry roast thinai until nice aroma comes, the color will change slightly. and you see it turning crisp.

Grind it in a mixer to smooth powder or rava. It has been ages I tasted Thinai Urundai Foxtail Millet Ladoo. Recently I got this millet in Korean super market and from that day calling my grandma and Aunt to know about this thinai maavu/ladoo recipe. You can have Foxtail Ladoo/ Thinai Ladoo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Foxtail Ladoo/ Thinai Ladoo

1. It's 1 cup of Foxtail millets.
2. It's 1/2 cup of roasted gram dhal flour.
3. It's 1/2 cup of brown sugar.
4. It's 2 tbsp of ghee.
5. Prepare 2 tbsp of pure honey.
6. It's 2 tbsp of grated dry coconut.

Enjoying the evening rain with hot bajji and chai. Also Delectable Flavours has moved from www.delectableflavours.blogspot.in to www.delectableflavours.com. Healthy and tasty ladoo's can be prepared easily with the millet flours. Foxtail Millet is very rich in protein,mineral, fiber and calcium.

Foxtail Ladoo/ Thinai Ladoo instructions

1. Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side..
2. Heat the pan with ghee and roast the cashew and dry coconut..
3. Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed..
4. Yummy, healthy and Organic Ladoo is ready. Happy cooking😊.

Foxtail millet / Thinai is one of those forgotten grains that were a part of ancient Tamil culture. I bought few packets of thinai maavu from India when i last visited. Okra idli or thinai idli or Foxtail millet idli recipe with step by step photos - light, fluffy, steamed cakes made with foxtail millet and rice. My family love idli in any form. they love having it for breakfast/snack/lunch and even dinner. Easy to serve and easy to eat.

Khatta Dokhla.

You can cook Khatta Dokhla using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khatta Dokhla

1. It's 3 cup of idli batter.
2. You need 1 cup of chanadal.
3. You need 1 cup of curd.
4. It's of Salt as per taste.
5. You need 12 tbsp of turmeric powder.
6. Prepare of Garlic chutney:.
7. It's 2 tbsp of garlic.
8. You need 1 inch of ginger.
9. Prepare 3 of green chilli.
10. Prepare 3 tbsp of Corrainder.
11. Prepare of Salt as per paste.
12. It's 1 tbsp of chilli powder.
13. Prepare 1 tbsp of corrainder powder.
14. You need 1 tbsp of oil.

Khatta Dokhla instructions

1. Soak chana dal for 3 hours and then grind it coarsely. In a bowl take idli batter which u have ready on hand add chana dal paste curd turmeric salt and mix it completely and keep for half an hour for rest. keep idli Dokhla stand to get heat poring water in it to get steam. In the mixture add baking soda dissolved in water add in the mixture and stir it in one direction for 2 minutes. Grease Dokhla plate.
2. Pour this mixture into it and sprinkle red chilli powder and close the lid steam it for 15 minutes keeping heavy vessel upon the lid. Once it cool down take it out in a serving plate and serve with sweet chutney and garlic chutney.
3. Sweet chutney- jaggery and tamarind same amount soak for 2 hours. Grind a smooth paste. Add 1 cup water and boil it. Once cools down serve with dokhla.
4. Take all garlic chutney ingredients together and make a fine paste add oil into it and serve with dokhla..
5. Here I have took idli batter in that we already have rice and urad dal Mix all dal Dokhla and 2 types dal along with rice also we can do. Must try it.

Soft white bread. This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!

Add enough remaining flour to form a soft dough. Homemade This soft, homemade Bread Recipe is a classic, go-to, simple white bread recipe Basic Homemade Bread Recipe Ingredients. Most of these items should be ridiculously easy to find, if not. You can have Soft white bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft white bread

1. It's 500 g of bread flour.
2. You need 50 g of butter.
3. You need 7 g of instant yeast.
4. You need 40 g of brown sugar.
5. You need 2 tbsp of olive oil.
6. It's 200 ml of soy milk.
7. Prepare 80 ml of boiling water.

Remember to LIKE & SUBSCRIBE for more videos. Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. How to Make Soft and Easy White Bread (Bread Machine). Bread In Cooker - No Oven Homemade White Bread.

Soft white bread step by step

1. In a large bowl, combine bread, sugar, and yeast. Stir together..
2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

White bread can be very simple. A fantastic pan loaf can be made with simply flour, water, and This is still a simple bread recipe. It is just a bit enhanced to create an amazing tasting, soft, and fluffy loaf. Directions How To Make Soft White Sandwich Bread In A Bread Machine Set the bread machine menu to "Sandwich" option. If you don't have the "Sandwich" option, then use "White".

Breakfast platter. A breakfast platter is a dish that's used to display large breakfasts or a way in which breakfast is displayed on either a table. See more ideas about Breakfast platter, Indian food recipes and Food recipes. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help Anti- Aging Breakfast Platter by Tarla Dalal.

Enjoy fresh and fluffy scrambled eggs with crispy bacon crumbles. I am sorry for not posting on Tuesday last week and yesterday. Today's ideas make a wonderful special breakfast on the weekend, they can also be a great way to. You can cook Breakfast platter using 50 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast platter

1. It's of Masala dosa.
2. You need 1 cup of boiled and mashed potatoes.
3. It's 1/2 cup of onions.
4. Prepare 1/2 cup of tomatoes.
5. You need 1 of chopped green chillies.
6. Prepare 1 tsp of chopped garlic.
7. Prepare 1 tsp of chilli powder.
8. It's 1/4 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. Prepare 1 tbsp of chopped cilantro.
11. You need 1/2 tsp of garam masala.
12. It's of Salt as required.
13. It's of Oil as required.
14. It's of Dosa batter.
15. You need of Rava Masala Dosa.
16. You need 1/2 cup of semolina.
17. You need 1.5 tbsp of flour.
18. You need 1.5 tbsp of rice flour.
19. You need 1 tsp of Cumin seeds.
20. Prepare 1/8 tsp of Asafoetida.
21. It's 2 strands of Curry leaves.
22. You need 1 tbsp of Chopped coriander.
23. It's 1 tsp of Chopped green chillies.
24. It's 1/2 cup of Chopped onions.
25. Prepare of Ghee as required.
26. It's of Potato masala as required.
27. You need of Coconut chutney.
28. You need 1 cup of coconut.
29. Prepare 1/4 of roasted Bengal gram.
30. You need 1 of green chilli.
31. It's 1 of garlic.
32. Prepare Half of inch Ginger.
33. It's of Salt as required.
34. You need of Chilli tomato chutney.
35. You need 1 cup of tomatoes.
36. It's 4-5 of red chilli.
37. You need 2 tsp of tamarind paste.
38. It's 3 of garlic cloves.
39. You need of Salt as required.
40. You need 2 tsp of oil.
41. Prepare of Tempering.
42. You need 1 tsp of oil.
43. Prepare 1/2 tsp of mustard seeds.
44. You need 1/2 tsp of urad dal.
45. You need Pinch of asafoetida.
46. Prepare 1 strands of for curry leaves.
47. You need of Black coffee.
48. You need 1 tbsp of finely ground coffee powder.
49. You need 2 cup of water.
50. Prepare of Pongal and poori recipe already shared.

Growing up, my mom dangled a McDonald's breakfast platter in front of my sister and me each morning, to offset The food of Hawaii is a history lesson on a plate—said breakfast plate included. Our brunch this morning was roasted chicken sausages flavored with oregano, sauteed shredded cabbage, boiled egg, cucumber and lightly sauteed apple slices. All food categories Cereal Grains and Pasta Breakfast Cereals Baked Products Vegetables and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products. Xtreme Breakfast Platter With Rockmelon, Proscuitto, Tomatoes, Sun-dried Tomatoes, Bocconcini, Cheddar Cheese, Oysters, Portabello Mushroom, Parmesan Cheese, Arugula, Herbs, Herbs, Butter.

Breakfast platter step by step

1. For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent..
2. Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa..
3. For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it..
4. For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa..
5. For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste..
6. For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste..
7. Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference..

Fast food chains have done a very good job of turning breakfast into a game. Stay as far away from these fast food gutbombs as possible. America's Unhealthiest Fast Food Breakfasts. breakfast platter. Start your day with a plate of pork sausage, scrambled eggs, and cheesy riced cauliflower. Find the perfect breakfast platter stock photo.

Apple milk shake.

You can cook Apple milk shake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple milk shake

1. Prepare 1 of big apple.
2. It's 2 cups of milk/water.
3. Prepare 1 of tspoon sugar.
4. You need of Few almonds Cashew nuts walnuts mix.
5. It's 2-3 of ice cubes.

Apple milk shake instructions

1. Wash peel and chop apples...
2. In a blender add apple sugar half cup milk/water and nuts and blend until smooth.
3. Than add rest of the milk and ice cubes blend untill frothy.
4. Pour chilled apple milk shake in serving glass.. and enjoy😊.

Spaghetti Olio E Aglio With Chili Garlic.

You can have Spaghetti Olio E Aglio With Chili Garlic using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Olio E Aglio With Chili Garlic

1. Prepare 200 grams of spaghetti.
2. You need 10 of small garlic clove pounded or fine dice.
3. Prepare 3 tbsp of olive oil.
4. Prepare of Salt for seasoning.
5. You need 3 tbsp of Of fresh coriander Or Chinese flat parsley.
6. It's 1 tsp of Of Chili garlic or dried Chili flake.

Spaghetti Olio E Aglio With Chili Garlic step by step

1. Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain.
2. With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown.
3. Add in the spaghetti and fresh coriander with a dash of salt and mix well.
4. Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy.
5. Remake Today, Linguine Olio E Aglio.

100% Spelt Apple Pie.

You can have 100% Spelt Apple Pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of 100% Spelt Apple Pie

1. Prepare 2 1/4 cups of organic spelt flour.
2. You need 1/2 cup of steamed Asian sweet potato.
3. It's 4 1/2 Tsp of Irish butter.
4. You need 3 of medium sweet variety apples, cubed.
5. You need 1 Tsp of brown sugar.
6. It's 1 tsp of cinnamon power.
7. It's 1/2 tsp of ginger power.
8. Prepare 1/4 tsp of nutmeg powder.
9. You need 1 Tsp of potato starch.

100% Spelt Apple Pie instructions

1. Pick seasonal apples from a nearby apple orchid if available..
2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well..
3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time..
4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice..
5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature..