Crispy semolina fritters. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity.

Combine zucchini, spring onions, and dill in a large bowl. The Savory Semolina Fritters recipe out of our category pastry! Savory Semolina Fritters. with Zucchini and Peppers. You can cook Crispy semolina fritters using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy semolina fritters

1. It's of semolina (rava).
2. It's of curd.
3. Prepare of black salt.
4. Prepare of soda.
5. You need of ginger paste.
6. Prepare of green chilies finely chopped.
7. It's of large onion finely chopped.
8. You need of carrot finely chopped.
9. It's of Salt.
10. It's of roasted cumin powder.
11. It's of garam masala powder.
12. It's of red chili powder.
13. It's of Water as required.
14. It's of Oil for frying.

Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity. We want lots of gluten development. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt. This is where I feel like inserting an evil laugh.

Crispy semolina fritters instructions

1. In a bowl take rava, curd, onion, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need runny batter. Keep aside for 10 minutes..
2. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well..
3. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden color..
4. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce..

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