Curd semolina upma. Upma made with semolina is one of the most famous breakfast dishes in India. Serve the Curd Upma hot and fresh with chutney and sambhar or just a little powdered jaggery! Upma is usually made with Semolina (called Rava or Suji).

A dish originally from South India, this tasty upma recipe can be easily modified. Sooji Upma is a delicious alternative to the usual bacon and eggs or cereal for breakfast. The humble grains of semolina are widely used in Indian cooking. You can have Curd semolina upma using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curd semolina upma

1. Prepare 2 cup of roasted semolina.
2. You need 1 cup of curd.
3. Prepare 1 of tomato.
4. You need 1 of onion.
5. You need 1 of green chilli.
6. It's Pinch of asafoetida.
7. Prepare 1/2 tsp of Mustard seeds.
8. It's 1/4 tbsp of Red chilli powder.
9. You need 3-4 tbsp of Peanuts.
10. It's to taste of Salt.
11. It's of Water as required.
12. You need 2 tbsp of Pure ghee.

Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Upma made with semolina is one of the most famous breakfast dishes in India.

Curd semolina upma instructions

1. First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well..
2. Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli..
3. When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot..

We have tweaked the traditional recipe slightly, by cooking the roasted rava in a mixture of curds and water instead of just. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of. It is usually served with coconut chutney and filter coffee.