Aglio e Olio (with Smoked Bacon).

You can have Aglio e Olio (with Smoked Bacon) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aglio e Olio (with Smoked Bacon)

1. Prepare of High Quality Rapeseed Oil.
2. You need 8 of Large Garlic Cloves.
3. You need Teaspoon of Chilli Flakes.
4. You need of Linguine.
5. It's of Parsley.
6. You need of Salt and Pepper.
7. It's 2 of Rashes of Smoked Bacon.

Aglio e Olio (with Smoked Bacon) instructions

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes..
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan..
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta..
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!.