Tea Infused Herbal Egg.

You can cook Tea Infused Herbal Egg using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tea Infused Herbal Egg

1. You need 6 of Eggs.
2. It's of Herbs.
3. You need of Chinese Tea (红茶）.
4. It's of Radix Angelica Sinesis (当归) / Female Ginseng.
5. Prepare of Radix Glycyrrhizae (甘草) / Liquorice.
6. It's of Rhizoma Chuanxiong (川芎）.
7. It's of Cortex Cinnamomi (肉桂) / Cinnamon.
8. You need of Fructus Anisi Stellati (大茴香) / Star Anise.
9. It's of Radix Rehmanniae (熟地）.
10. It's of Rock Sugar (冰糖）.
11. It's of Pepper (胡椒粒）.
12. It's of Seasoning.
13. It's 1 tbsp of light soy sauce.
14. It's 2 tbsp of dark soy sauce.
15. Prepare 1 tbsp of salt.

Tea Infused Herbal Egg instructions

1. Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
2. Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..