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Paneer Pulav.

You can cook Paneer Pulav using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Pulav

1. Prepare 2 cup of rice.
2. You need 4 tbsp of ghee.
3. You need 1 tsp of cumin seeds.
4. It's 2 of green cardamom.
5. You need 1 inch of cinnamon stick.
6. Prepare 3-4 of cloves.
7. You need 2 of bay leaves.
8. Prepare 3-4 of green chilli.
9. Prepare 1 of sliced onion.
10. It's 1/4 cup of peas.
11. You need 1/4 cup of sliced carrot.
12. Prepare 200 gm of paneer cut in cubes.
13. It's 1 of chopped tomatoes.
14. It's 2 tbsp of cashew.
15. It's 2 tbsp of almond.
16. Prepare 2 tbsp of kishmish.
17. Prepare 1 tbsp of salt.
18. It's 2 tbsp of sugar.
19. Prepare of Water as required.
20. It's of Oil for deep frying.

Paneer Pulav step by step

1. Firstly wash the rice and drain the water and keep aside. Now in deep frying pan heat the oil and fry the paneer till golden brown..
2. Now in a kadahai or cooker heat the ghee now add cumin seeds, green cardamom, cinnamon stick, cloves, green chilli and bay leaf and wait for few seconds..
3. Now add onion, carrot and peas and saute for 2-3 minutes. Now add tomatoes and 1/4 tsp of salt. Mix well..
4. Now add rice mix well. Now add paneer, sugar and salt mix it well and add water as required and cover with lid and cook it till the all water absorb and the rice cooked nicely. Your paneer pulav is ready. Serve it with tadka and enjoy..

Bhaigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and. Baingan bharta recipe with step by step photos.

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! You can have Bhaigan bharta using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bhaigan bharta

1. Prepare 3 of medium size brinjal (baigan).
2. Prepare 3 of medium sized onion.
3. It's 5 of small tomatoes.
4. It's 6-7 of garlic cloves.
5. Prepare 4-5 of green chili.
6. Prepare of Salt as per taste.
7. You need 1 tsp of cumin seeds.
8. Prepare 1/2 tsp of Kashmiri red chili powder.
9. It's 1/4 of th cup coriander leaves for garnish.
10. You need 3 Tbsp of mustard oil.
11. It's 1 Tbsp of ghee.

If you like eggplants and Indian food, this recipe is definitely for you. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Get a wonderful smoky flavor without spending time to roast the eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Bhaigan bharta instructions

1. Take brinjals (baigan) wash it as we have to take care of the hygiene due to covid as u all knw and make a small cut onto it and insert the garlic cloves keep it on the burner directly..
2. We have to follow the same step with all the 3 brinjals and make sure to keep it on the separate flame as we have to take care of social distancing as well😅 and cook from all the sides.
3. When all the brinjals get sanitized or burnt from all over wash it thoroughly and remove the skin but don't remove the garlic cloves mash it proper u can take help of a masher or with the help of bowl or a glass base so that if there's any bacteria left can be destroyed 😁lol as name says bharta..
4. Don't remove the top of the brinjals.
5. Chop the onions,green chillies nd tomatoes separately and don't forget the social distancing.
6. Now in a wok pour mustard oil and let it burn now are wok is been sanitized with heat add chopped green chillies let it be sanitized too 😄 then add onions fry till brown and add tomatoes fry till oil gets separated add salt as per taste.
7. Now our every thing is sanitized nd properly fried add brinjals into the masala and mix it nice and proper so that everything gets mixed properly with each other.
8. Now take out the bharta in the platter u want to serve and don't forget I guess u ppl got it what I wanted to say😉.
9. Now take a tadka pan add ghee heat it properly and switch off the flame add cumin seeds, red chilli powder and pour it over the bharta this the last step to make our bharta properly sanitized and free from the virus.🤣.
10. Garnish it with coriander leaves and our sanitized bharta is ready to serve enjoy it with hot chapatis 😋 and stay home stay safe👍👍.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Another reason to love eggplant with delicious vegetarian baingan bhartha (or bharta) recipe.

Apple pie yogurt parfait.

You can have Apple pie yogurt parfait using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple pie yogurt parfait

1. You need 1 tablespoon of butter.
2. It's 1 of apple peeled, core and cut.
3. It's splash of Lemon juice.
4. It's 1 tablespoon of sugar or brown sugar.
5. Prepare 1/2 tablespoon of Cinnamon.
6. It's of Yogurt.
7. Prepare of Granola.
8. Prepare 1 dash of Apple pie spice optional.
9. It's of Cool Whip optional.

Apple pie yogurt parfait instructions

1. Peel, Core, and cut apple.
2. Add butter to pan on medium high heat.
3. Add apples after the butter has melted coat apples and stir for a minute.
4. Add a splash of lemon juice, stir.
5. Add the sugar, stir, cook for a minute then add the cinnamon and apple pie spice, stir.
6. Continue to cook apples till they are soft, stirring occasionally so they don’t stick,then remove from heat (let apples cool some before adding to the yogurt).
7. Build the parfait.
8. Yogurt, apples, yogurt, apples, top with granola. (cool Whip optional).

Seppie e patate in umido squid and potato stew. Le patate, il pesce e i piselli devono diventare. This delicious squid and potato stew is a classic Spanish dish that you should try! Cook for a couple of minutes.

Follow us on Place the potatoes whole and unpeeled in a pot of cold water and bring to the boil. Toss the octopus and potatoes together with the parsley, lemon juice, the rest of the olive oil, and the thinly sliced celery. Add a spoonful or more of. You can cook Seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seppie e patate in umido squid and potato stew

1. It's of medium sized potatoes - peeled, par boiled and cooled.
2. It's of squid.
3. You need of garlic.
4. Prepare of cherry tomatoes.
5. It's of Olive oil.
6. Prepare of Few black pitted olives.
7. You need of Fresh basil.
8. Prepare of Glug of white wine.
9. It's of Salt to tas.

Peel the potatoes, cut them in half and place them in the perforated basket. Remove the squid from the pan and chop it with a knife (or chop it in the blender into small pieces). Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente.

Seppie e patate in umido squid and potato stew step by step

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.

Le patate in umido sono un contorno che inevitabilmente mi ricorda l'infanzia, un po' perché mia madre le preparava spesso, un po' perché sono uno di quei piatti semplici e genuini, realizzati con pochi ingredienti, di quelli che si E cosa c'è di più povero e umile che delle patate e delle semplici cipolle? La cottura lenta della carne, le patate che diventano un tutt'uno con essa, fa sì che questo piatto sia spesso e volentieri sulle tavole degli italiani. Di ricette ce ne sono tantissime, provate anche quella dello spezzatino con patate in forno, buona e facile! E se amate questo tipo di piatti vi consigliamo. Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso!

Spaghetti Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. You can have Spaghetti Aglio E Olio using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio E Olio

1. You need of spaghetti.
2. You need 1 pack of spaghetti.
3. It's 1 of onion.
4. It's 4 cloves of garlic.
5. Prepare 1 tbs of olive oil.
6. It's 1/2 tsp of kosher salt.
7. Prepare 1 tsp of refined sugar.
8. It's 1 glass of water.
9. It's of prawn toping.
10. You need 3 of big prawns.
11. Prepare 1 tsp of turmeric powder.
12. It's 1 tsp of garlic powder.
13. It's 1 tbs of coriander powder.
14. Prepare 1/2 tsp of kosher salt.
15. You need 1 tsp of refined sugar.
16. You need 1 tbs of cooking oil.
17. It's of garnish.
18. You need of Oregano flake & chili flake.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Spaghetti Aglio E Olio step by step

1. Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night)..
2. Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain..
3. Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well..
4. Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant..
5. Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly..
6. Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite..

This spaghetti all'aglio e olio recipe is classic Italian simplicity. The flavors of fine olive oil, garlic, and spicy red pepper flakes combine perfectly to create the According to Trudie Styler, the wife of Sting and the creator of this specific take on spaghetti all'aglio e olio, the pasta cooking water is the secret. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.

Sunday's Special Aglio Olio.

You can cook Sunday's Special Aglio Olio using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sunday's Special Aglio Olio

1. Prepare 1/2 cup of olive oil.
2. It's 100 g of prawns.
3. It's 6 cloves of garlic.
4. You need 5 pcs of fresh champignons.
5. You need 1 of bit of herb leaves.
6. Prepare of Dried oregano.

Sunday's Special Aglio Olio instructions

1. Slice the garlic, herbs, champignons into small bits..
2. Boil a pot of water, and add salts. Put the spaghetti. Don't forget to stir once a while..
3. At the same time, heat (keep it medium) the olive oil in a pan, and put the garlic. Wait (3-4 mins) until it is golden-brown..
4. Spaghetti is cooked. Dump the water from the spaghetti's pot. Don't forget to take a half cup of the water..
5. Pour the water into the pan. Put champignons, herbs, and the prawns. Stir a bit..
6. Mix the sauce into the pot. Add some dried oregano..
7. Serve the spaghetti..

Masala peanut.

You can cook Masala peanut using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala peanut

1. You need 1 cup of roasted peanuts.
2. It's 1 tbsp of oil.
3. You need 1 tsp of salt.
4. You need 1/2 tsp of black salt.
5. It's 2 tsp of amchur powder.
6. You need 1 tsp of turmeric powder.
7. It's 3 tsp of coriander powder.
8. It's 2 tsp of red chili powder.
9. Prepare 1 tsp of garam masala powder.
10. It's 1 tsp of sugar powder.
11. You need 1 tsp of roasted cumin powder aaaà.
12. It's 1 tsp of roasted fennel powder.

Masala peanut instructions

1. Heat a pan. Put oil in it and add all dry masala powder in it..
2. Saute for a minute and slow down the gas. Now add peanuts in it a roast it for few minutes..
3. Roast it for 5-7 minutes. Stir it constantly. When peanuts roasted well turn off the gas..
4. Now add sugar powder in it an mix well. Immediately transfer it in a bowl. Mix well once and keep aside..
5. Tasty masala peanuts is ready to serve. Enjoy.....
6. You can store it for 15 days also..

Stir fry Mashroom. Add oil to a pan and heat. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making slow-cooked dinners with multiple components.

Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your Add wine mixture and mushroom mixture back to skillet. Cook, tossing briskly, until sauce is. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! You can have Stir fry Mashroom using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry Mashroom

1. You need 200 gms of mushroom 1 tsp olive oil.
2. You need 1 tsp of salt.
3. It's 1/2 tsp of black pepper.

This might not be a traditional stir fry but it's delish! This is a combination stir-frying recipe with brown beech mushroom and white beech mushroom. I love mushrooms very much for their special taste and nutrition fact. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch.

Stir fry Mashroom step by step

1. Rub andheron with wheat flour.
2. Clean it.
3. Cut into small pieces.
4. In a pan add oil add mushroom.
5. Stir it.
6. Mushroom will leave it's water.
7. Stir it.
8. When water will dry add salt and black pepper.

This delicious Green Bean and Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp garlic and ginger vegetables smothered in oyster sauce. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and. Stir-Fried King Oyster Mushroom with Ginger and Scallion ● Homemade Recipe [Simple & Easy]. Mushroom Stir Fry with Peas and Green OnionsSimply Recipes.

Simple Green Aglio Olio.

You can cook Simple Green Aglio Olio using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Green Aglio Olio

1. Prepare 100 gr of Pasta.
2. It's 1 of Canned sarden/mackerel/tuna.
3. Prepare of champignon mushroom.
4. Prepare 6 pcs of onions.
5. Prepare 5 sheets of lime leaves.
6. It's of Virgin Coconut Oil.
7. It's of Salt.

Simple Green Aglio Olio instructions

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente.
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first..
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well..
4. If you think you already had your proper taste, mix it with al dente spagheti..
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio..
6. And voila! Your aglio olio ready to serve :) Happy lunch...

Sprout moong curry. Wash Sprouted Moong and put it in the cooker, add water(three times the quantity of moong) and salt then close the cooker. Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare.

Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. You can cook Sprout moong curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sprout moong curry

1. It's of Moong.
2. You need of onion roughly chopped.
3. Prepare of ginger piece.
4. It's of green chilli.
5. You need of medium tomatoes.
6. You need of oil.
7. You need of /2 tsp cumin seeds.
8. You need of bay leaf.
9. Prepare of cloves.
10. You need of asafoetida.
11. You need of curd.
12. It's of /2 tsp Red chilli powder.
13. You need of coriander powder.
14. You need of /4 tsp turmeric powder.
15. You need of /2 tsp Dry mango powder.
16. You need of /4 tsp garam masala.
17. Prepare of Salt as per your taste.
18. Prepare of Some fresh coriander.

Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. Moong sprouts masala - Mulai payaru masala Kuzhambu. Easy to make sprouted mung curry.

Sprout moong curry instructions

1. Wash moong and soak in enough water overnight or for minimum 8 hours. Drain and wash with water,drain all. Take cotton cloth and keep the soaked moong in the cloth. Tighten this cloth and keep this cloth with the moong beans in it covered in a container for 1 or 2 days..
2. After one day, you will see small sprouts and they will grow after 2 days. After 2 days wash them well with water to avoid any odour..
3. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside..
4. A pressure cooker heat oil. further add cumin seeds, Asafoetida bay leaf and clove allow to splutter.Add ginger, chilly and onions paste pand continue to saute till they turn golden brown..
5. Now add fresh tomato puree and mix well and cook for 2-3 minutes or until oil starts leaving it's edges..
6. Now add turmeric, chili powder, coriander powder, and salt and mix well. saute on low flame till the masala gets cooked well completely and releases oil from sides..
7. Now add curd and fry 2 minutes or releases oil from sides. add sprouted moong and fry 2 minutes. also add water and mix well. adjust the consistency by adding water as required..
8. Add water and mix well. adjust the consistency by adding water as required. Cover and pressure cook for 1 whistle.cook the moong well however, do not over cook as the sprouts will loose their nutritional value..
9. Turn off the gas and let the cooker cool down.Now add dry mango powder and garm masala and mix well..
10. Garnish with fresh coriander and serve sprouts curry with chappati or rice..

My Sprouted Moong Dal Curry is healthy, nutricious and always a real treat to eat. This dish is always made for celebrations and special occasions. In a large pot, add the sprouted moong let it boiled it till it's cook. Add the coconut paste from Step Add the asafoetida and curry leaves. Whole green moong dal recipe - is very easy to make and healthy recipe.

Kharay Masalay ka Keema.

You can have Kharay Masalay ka Keema using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kharay Masalay ka Keema

1. You need of Beef Mince.
2. It's of Garlic paste.
3. It's of Finely Chopped Onion.
4. You need of tspWhole Black Pepper.
5. It's of cumin seeds.
6. It's of Black Cardamoms.
7. Prepare of Cinnamon sticks.
8. Prepare of cloves.
9. You need of Bay Leaves.
10. Prepare of Crushed Red Chili.
11. You need of ..7 Green chillis.
12. Prepare of coriander leaves.
13. Prepare of inched piece Ginger (Finely Sliced.
14. It's of oil.
15. You need of Salt.

Kharay Masalay ka Keema step by step

1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns.
2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms.
3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when its popping.
4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry.
5. When the onion are light brown add ½ kg of beef mince mix it well and roasted..
6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it.
7. When the steam is done take it out in a serving bowl and serve it..
8. .

Sesame White Loaf.

You can have Sesame White Loaf using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sesame White Loaf

1. You need 2.5 cups of plain flour.
2. Prepare 1 cup of lukewarm water.
3. It's 1.5 tsp of instant yeast.
4. Prepare 4 tsp of sugar.
5. Prepare 1.5 tsp of salt.
6. You need 3 tbsp of Olive oil.
7. It's 1.5 tbsp of milk powder (optional).
8. It's 1 tbsp of sesame for garnish.
9. Prepare to taste of Sea salt.

Sesame White Loaf step by step

1. Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions..
2. Take a separate bowl and put in 2.5 cups of flour, 1.5 tbsp of milk powder, 1.5 tsp salt and mix..
3. Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms..
4. Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process..
5. Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest..
6. After proving time, pick the dough facing upwards and place it on top of a lightly dusted (with flour) kitchen surface. Shape into a loaf and place in loaf tin. Let it rise for another 1 hour..
7. Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with butter, jams or as garlic bread..

Paratha. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

Paratha King serves North Indian cuisine. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Meaning of paratha in English. 🎦 Paratha. You can cook Paratha using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paratha

1. You need 1 cup of wheat flour.
2. Prepare 1/4 tsp of salt.
3. You need 2 of + tbsp oil (1.5 straight in the flour, 0.5 while kneading).
4. Prepare 1/4 cup of + 1-2 tbsp water.

For the similar South Indian dish, see Parotta. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough.

Paratha step by step

1. Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet)..
2. Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil..
3. Slowly add water and knead. Dough should be soft, but not loose..
4. Make small balls and roll out parathas..
5. Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it..
6. Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip..
7. Cook the other side and flip..
8. Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side..

How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. Serve this breakfast with yogurt, chutney and pickle. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.

Isis' Pasta Aglio, Olio E Peperoncino.

You can have Isis' Pasta Aglio, Olio E Peperoncino using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Isis' Pasta Aglio, Olio E Peperoncino

1. You need 400 of to 500 grams Pasta.
2. Prepare 1 of Broccoli.
3. It's 200 grams of Bacon.
4. You need 3 of to 4 cloves Garlic.
5. You need 1 of Red chili pepper.
6. Prepare 5 tbsp of Extra virgin olive oil.
7. It's 1 of Salt and pepper.

Isis' Pasta Aglio, Olio E Peperoncino instructions

1. Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else..
2. Slice the garlic, and de-seed the red chili pepper. Cut the bacon into 5 mm pieces..
3. Saute the garlic and chili pepper over low-medium heat in oil until fragrant..
4. Boil the pasta in the meantime..
5. When the pan is fragrant, add the bacon, turn the heat up to high and saute well. Season with salt and pepper..
6. Just before the pasta is done, add the broccoli. Drain..
7. Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it's done!!! Sprinkle with grated cheese to taste and enjoy!.

Buffalo chicken wings. A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Buffalo Wild Wings® is the ultimate place to get together with your friends, watch sports, drink beer, and eat wings. The Buffalo chicken wing can be considered a true All-American blue collar dish.

You would never expect them to taste as good as. Real-deal buffalo wings get deep-fried, then tossed in a mixture of butter and hot sauce. Crispy fried skin and tender chicken plus sticky sauce is pretty much a done deal, as every bar menu can attest. You can have Buffalo chicken wings using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo chicken wings

1. You need 1 kg. of chicken wings.
2. It's 1 tsp of salt.
3. Prepare 1 tsp of black pepper.
4. Prepare 1 tbsp. of calamansi juice (or lemon juice).
5. It's of Breading:.
6. It's 1/2 cup of all purpose flour.
7. You need 1/2 cup of cornstarch.
8. You need 1 tsp. of salt.
9. It's 1 tsp. of black pepper.
10. Prepare 1 tsp of garlic powder.
11. Prepare 1 tsp. of paprika.
12. It's 1/2 tsp. of baking powder.
13. It's of SAUCe.
14. You need 3 tbsp. of butter unsalted.
15. You need 1/4 cup of hot sauce (adjust as needed).
16. You need 1/4 cup of ketchup.
17. You need 1 tbsp of brown sugar (optional).
18. You need 1 tbsp. of soy sauce (optional).
19. You need 3 cloves of garlic minced.

This Buffalo wings recipe is easy to make at home for a great appetizer or main dish. Buffalo wings can be used as a main dish to serve two people or as an appetizer for a party of four. Leave fried wings to the pub. It's messy and involved, and not what you want to be doing when the game is on.

Buffalo chicken wings instructions

1. Cut the joint between the drumette and wingette. Remove the tip (reserve for making chicken stock). Pat dry. Add salt, ground black pepper and calamansi juice. Mix well. Marinate for at least 1 hour..
2. Combine all the breading ingredient. Coat each wing with breading. Shake off excess..
3. Heat oil. Fry the breaded chicken w. do not overcrowd the pan to maintain the temperature of the oil for crispy chicken wings. Fry for 10 to 12 minutes (light brown)..
4. After 10 minutes, remove from oil. Let it sit for at least 15 minutes. Double-fry it for well-cooked and crispy..
5. Set the heat to high. Then put the chicken back to the oil and fry until crispy and golden brown. Set aside while making the sauce..
6. FOR THE SAUCE. Melt butter and saute' garlic. Then add ketchup, hot sauce, sugar and soy sauce. Mix well and cook until thick. Then toss the fried chicken wings until well coated..

Baking the chicken is wayyy easier. These Baked Buffalo Wings cooked in the oven are SERIOUSLY crispy chicken wings. Tossed in Buffalo Sauce, dunk in Blue Cheese Dip! Simply put, buffalo wings are crispy chicken wings tossed in buffalo sauce. Homemade Buffalo Sauce is so easy but this baked buffalo wings recipe is just as good with store-bought.

Bread for Breakfast. There is nothing better than waking up to a freshly made breakfast. You will find so many different recipe ideas for breakfast and brunch here! Whether you prefer sweet, savory, or both, you'll love.

I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. Of course I had to have some of the Irish Soda bread for breakfast! I know I am going to eat it anyways, so it's best to actually eat it during a meal rather then sneak slices in between meals all day. You can cook Bread for Breakfast using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bread for Breakfast

1. You need 1 pack of mini sausage.
2. It's 1 cup of flour.
3. Prepare 1 tsp of yeast.
4. Prepare 1 of egg.
5. You need 1 tsp of sugar.
6. It's Half of tsp salt.
7. Prepare of Around 4 tbsp half cup melted butter.
8. It's Half of cup fresh milk.

You don't need to be a master baker to make breads, muffins and breakfast pastries from-scratch. These recipes freeze beautifully so you can turn your kitchen into a bakery any day of the week. Home > Bread Recipes > Breads for Breakfast. We have a variety of recipes for breakfast breads, including whole grain breads for toast, cinnamon rolls, biscuits, quick breads, french toast.

Bread for Breakfast instructions

1. Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise..
2. When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins.

Devour this banana bread, avocado toast and bagels for breakfast every morning of the week. Looking for an easy breakfast bread recipe? Here, a selection of our favorites, from classic banana. Cropped view of woman eating omelet for breakfast in cafe with notepad and smartphone. There's nothing like a fluffy slice of quick bread for breakfast!

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino.

You can cook Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. You need 1 large of Potato.
2. Prepare 2 of Chikuwa.
3. You need 2 tbsp of Olive oil (or butter).
4. You need 2 tsp of Garlic, finely chopped.
5. It's 1 of Red chili pepper.
6. Prepare 1 tbsp of plus Shio-kombu.
7. It's 1 of Black pepper.

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino instructions

1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper..
2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1..
3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference..
4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done..

Baked pinwheels. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to. Like our other baked pinwheel recipes, these Chicken Parmesan Roll Ups start with a sheet of dough.

Spinach & feta pinwheels really are just the best little things. Before baking the spinach & feta pinwheels, brush over a little bit of lightly whisked egg and sprinkle with sesame seeds or poppy seeds. Have you tried my Sun-Dried Tomato and Basil. You can cook Baked pinwheels using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked pinwheels

1. It's 6 of bread slices.
2. It's 3 of boiled potatoes.
3. You need 4 tbsp of green chutney.
4. It's 4 tbsp of pizza sauce.
5. Prepare 1/4 tsp of cumin.
6. It's 1/2 tsp of coriander powder.
7. It's 1/4 tsp of red chilli powder.
8. It's 1/4 tsp of turmeric powder.
9. Prepare 1/2 of lemon juice.
10. You need of Green coriander.
11. Prepare to taste of Salt.
12. Prepare 2 tsp of butter.

I also have baked pinwheels and cold pinwheel recipes for you, lots to choose from. Come back and tell me which ones you have loved making or what you like making at home. Stir pasta, marinara and spinach into beef mixture until well blended. Cool the rolls for a few minutes on the baking sheet, then transfer to a serving platter.

Baked pinwheels step by step

1. Heat butter in a pan and add boiled potatoes and all spices. Squeeze lemon juice to it. Trim sides of all bread slices and roll the slices with roller pin..
2. Apply pizza sauce on one slice and apply green chutney on another slice.on third slice apply potato stuffing..
3. Put three slices one over another and make a tight roll of it. Keep this roll in fridge for 10 min. Now cut this roll into circles with a knife..
4. Keep these wheels on a baking tray and apply butter on it. Bake it at 180 degree for 10 min. Crispy pin wheels are ready to serve..

I also have Little Mushroom Pinwheels posted on this site which very good and meatless! The Best Vegetarian Pinwheels Recipes on Yummly Go-to Pizza Dough, Korean Tofu And Vegetable Stew, Asparagus, Asiago And Spring Onion Quiche. They are made up of two layers of fudge, rolled together into a pinwheel shape! Pumpkin Pinwheels Recipe photo by Taste of Home.

Cast Iron skillet Apple pie.

You can have Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron skillet Apple pie

1. It's 1 stick of butter.
2. Prepare 1 cup of brown sugar.
3. It's 5 of large Granny Smith apples, cored peeled and thinly sliced.
4. Prepare 3 of 9" refrigerated pre rolled pie crusts.
5. You need 1 cup of white sugar divided.
6. Prepare 2 teaspoons of ground cinnamon.
7. You need 1/4 cup of white sugar.
8. Prepare 1 tablespoon of butter, cut into small chunks.

Cast Iron skillet Apple pie instructions

1. Pre heat oven to 350 degrees F.
2. Place butter in cast iron skillet and put in hot oven to melt..
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

Falafel patties with home-made hummus.

You can have Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Falafel patties with home-made hummus

1. It's of Ingredients for falafel.
2. You need 1 cup of chickpeas/ white chana.
3. It's 1 cup of green coriander/ dhaniya patta.
4. It's 1/2 of onion roughly chopped.
5. It's 4-5 of garlic cloves peeled.
6. It's 2 tbsp of roasted white sesame seeds.
7. Prepare 1/4 tsp of soda.
8. You need 1 tbsp of cumin powder/ jeera powder.
9. Prepare 1 tbsp of Coriander powder/ dhaniya powder.
10. It's 1 tsp of cayenne pepperor ½ tsp red chili powder.
11. Prepare 1 tsp of salt or to taste.
12. It's of For the hummus.
13. You need 1 cup of boiled white chickpeas/ white chana.
14. You need 4-5 of garlic cloves peeled.
15. It's 1/2-3/4 cup of chickpeas water (the water in which chickpeas were boiled).
16. You need 2 tbsp of lemon juice.
17. Prepare 1 tsp of salt or to taste.
18. It's 4-5 tbsp of extra virgin olive oil (can add more if you wish).
19. Prepare 2 tbsp of white toasted sesame seeds.

Falafel patties with home-made hummus instructions

1. .
2. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
3. Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..
4. For the hummus: Add all the ingredients to a grinder jar and grind till smooth..
5. Serve hot falafel patties with healthy home made hummus..

Chilli Yogurt Dip.

You can cook Chilli Yogurt Dip using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chilli Yogurt Dip

1. You need 2 tbs of Greek yogurt.
2. Prepare 2 tbs of Thai sweet chilli sauce.
3. Prepare 1 of ts Dijon mustard.
4. Prepare of Dill weed powder.
5. Prepare of Dips.

Chilli Yogurt Dip instructions

1. Mix all ingredients together.

Chana  kabab. I make these kababs usually with chana dal or whole black chickpeas/kala chana. These veg shammi kababs are shaped into small patties and then shallow fried. chana kabab paratha chana kabab banane ka tarika chana kabab recipe in hindi chana kabab banane ki vidhi chana kabab recipe in urdu chana kabab kaise banate hain चना. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

Download Chana kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free Chana kabab stock photos and royalty-free images. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shammi kabab and it is so easy to make but taste. You can have Chana  kabab using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chana  kabab

1. It's of small bowl white chane.
2. Prepare of ginger.
3. It's of green chilly.
4. You need of salt.
5. Prepare of chat masala.
6. It's of sp black pepper.
7. Prepare of dhaniya powder1 tsp garam masala.
8. It's of Olive oil.

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies. Murgh Charga And Chana Daal Bun Kabab - Chargha Haray Bharay Bun Kabab, Hara Bhara Kabab and Chocolate Mousse - Cooking video is a best source of learning cooking. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Chana  kabab step by step

1. Soak white chane for 8 hours.
2. Boil it by adding salt,.
3. Strain it.
4. Grind chane by adding ginger and green chilly.
5. In a pan ads oil add salt,black pepper dhaniya powder, garam masala and grinded chane.
6. Mix well.
7. Let it cool.
8. Make a shape of kabab.
9. Heat non stick pan.
10. Add 1 to oil.
11. Put these kabab on it, cook both sides.

The shami is made by cooking mutton and dal and making paste of meat and chana dal. Ranga Rang Kofte, Achari Karalay, Tindo Ka Bharta, Puri And Rashmi Chana Kabab by Saadat Siddiqi. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki. Dahi Kabab is a very tempting crispy and extremely mouth melting deep fried hung yogurt patties stuffed delicately with a mixture of mint, spices and cottage cheese (paneer). काले चने का शामी कबाब । Vegetarian Shami Kebab. veg crispy shami kebab. kala chana shammi kabab.

Cool cool lime juice. In my opinion, the cool lime is not only the most refreshing, it is the one with most unique flavor. Sanırım bu sene cool lime satışları kışında devam edecekmiş, kalkmaması yönünde çok talep olduğunu söyledi starbucksta çalışan bir arkadaşım. Put the lime juice, slices of lime and sugar in a large jug and add the lemonade.

Top tip for making Lime cooler. Add a dash or two of white. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). You can cook Cool cool lime juice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cool cool lime juice

1. It's 2 of lemon.
2. You need 3 tb of spn sugar/ as per taste.
3. You need 1/2 liter of water.
4. It's 1/4 t of spn Black salt.
5. Prepare 1/2 t of spn dry mint powder.
6. It's 2 tb of spns glucose powder (optional).
7. It's 1/4 t of spn jaljeera.

Chill Cool Lime is a frosty and tangy flavor that awakens the taste buds with its zing of lime and icy koolada. Key Lime Cooler Cookies are soft, buttery and bursting with fresh key lime flavor! Whenever I see them in the store, I grab a bag or two, because they're not around all the time. I often juice them immediately and freeze the juice so that.

Cool cool lime juice instructions

1. Add chill water in vessel.add sugar in it.You can use mishri instead of sugar as well..
2. Cut lemon. Remove it's seeds..
3. Add black salt, dry mint powder, glucose powder and jaljeera in water..
4. Blend it all with blender..
5. Add ice cubes in serving glasses. And pour ready lemon juice in it. Serve it..
6. You can use fresh mint leaves also instead of dry..

Flavor Name:Cool Lime. 'cane sugar, white grape juice powder (maltodextrin, grape juice solids), natural flavors, lime juice powder (maltodextrin, lime juice solids), green coffee bean. Whisk lime gelatin into boiling water and stir until dissolved. Then, add the key lime or lime juice (fresh squeezed or bottled). Add one container of COOL WHIP and green food coloring, if desired. The food coloring was the last thing I added because after mixing.

Masala idli.

You can cook Masala idli using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Masala idli

1. Prepare 2 cups of semolina/suji.
2. It's 1 cup of fresh curd.
3. It's of Oinoin.
4. It's of Carrot.
5. It's of French beans.
6. You need of Spices.
7. It's of Salt.
8. Prepare of Baking soda.
9. It's of Water.

Masala idli instructions

1. In a bowl take semolina, chopped vegetables, salt, turmeric, jeera powder and fresh curd. Mix all the ingredients and keep it aside for 15 mins. After 15 mins add baking soda give a quick mix..
2. Now fill the idli pan with the prepared batter and let it steam for about 20 mins. Serve hot with sambar or fresh yoghurt..

Ugali toast. All Toasters Toast Toast is a phrase from a cutscene in Hotel Mario, one of the infamous Philips CD-i games published by Nintendo. Like many memorable phrases from the CD-i games, this phrase has. Ese amakosa akomeye yakomeje kugaragaza ni bwoko ki? https.

Okay… what is toast in Android??? Toast is the subclass of java.lang. Object class, and it helps developers to make notification message that appears at the bottom of the screen by default. You can have Ugali toast using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ugali toast

1. It's of Left over ugali.
2. It's of Vegetable oil or coconut oil.

Toasts are as flexible as you need and have very little required markup. At a minimum, we require a single element to contain your "toasted" content and strongly encourage a dismiss button. all toasters toast toastunknown. The mighty words of the powerful Mario from the failed game, "Hotel Mario" for the Philips CDI. To make your own Australian delicacy, toast two slices of bread, be liberal with the butter but frugal with the Vegemite.

Ugali toast step by step

1. Slice ugali.
2. Pour 1 tbsp of oil on medium high heat. I used coconut oil for added flavor..
3. Cook on both sides for 2-3 min till a crunchy crust forms..
4. Serve with tea. I love green tea, and added avocado for a more balanced meal..

It's not something you want to slap on like peanut butter or chocolate spread. LENGTH_SHORT).show(); In new TestTask(this), this is a reference to MapOverlay and not to MapActivity, so this was the problem. They are lightweight notifications similar to push notifications that are shown by web browsers on computer. Just make sure it doesn't contain illegal characters, especially '. I usually have a cup of coHee and a piece of toast for breakfast.

Chana  kabab. I make these kababs usually with chana dal or whole black chickpeas/kala chana. These veg shammi kababs are shaped into small patties and then shallow fried. chana kabab paratha chana kabab banane ka tarika chana kabab recipe in hindi chana kabab banane ki vidhi chana kabab recipe in urdu chana kabab kaise banate hain चना. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

Download Chana kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free Chana kabab stock photos and royalty-free images. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shammi kabab and it is so easy to make but taste. You can cook Chana  kabab using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chana  kabab

1. Prepare 1 of small bowl white chane.
2. It's 1 piece of ginger.
3. You need 1 of green chilly.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of chat masala.
6. Prepare 1/2 of sp black pepper.
7. You need 1 tsp of dhaniya powder1 tsp garam masala.
8. Prepare of Olive oil.

Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies.

Chana  kabab instructions

1. Soak white chane for 8 hours.
2. Boil it by adding salt,.
3. Strain it.
4. Grind chane by adding ginger and green chilly.
5. In a pan ads oil add salt,black pepper dhaniya powder, garam masala and grinded chane.
6. Mix well.
7. Let it cool.
8. Make a shape of kabab.
9. Heat non stick pan.
10. Add 1 to oil.
11. Put these kabab on it, cook both sides.

Murgh Charga And Chana Daal Bun Kabab - Chargha Haray Bharay Bun Kabab, Hara Bhara Kabab and Chocolate Mousse - Cooking video is a best source of learning cooking. Ranga Rang Kofte, Achari Karalay, Tindo Ka Bharta, Puri And Rashmi Chana Kabab by Saadat Siddiqi. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki. Dahi Kabab is a very tempting crispy and extremely mouth melting deep fried hung yogurt patties stuffed delicately with a mixture of mint, spices and cottage cheese (paneer). काले चने का शामी कबाब । Vegetarian Shami Kebab. veg crispy shami kebab. kala chana shammi kabab.

Shiso-Flavoured Aglio, Olio e Peperoncino.

You can have Shiso-Flavoured Aglio, Olio e Peperoncino using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shiso-Flavoured Aglio, Olio e Peperoncino

1. Prepare 1 of serving Pasta.
2. It's 6 of leaves Shiso leaves.
3. It's 2 of Wiener sausages.
4. Prepare 1 small of King oyster mushroom.
5. It's 1 clove of Garlic.
6. It's 1 of Red chili pepper.
7. You need 1 of Salt.
8. It's 1 of Black pepper.
9. It's 1 tsp of Kombu tea.
10. It's 2 tbsp of Olive oil.

Shiso-Flavoured Aglio, Olio e Peperoncino instructions

1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages..
2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low..
3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder..
4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish.

You can cook Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

1. Prepare 1 bunch of Mizuna greens.
2. It's 160 grams of Pasta.
3. It's 4 tbsp of Olive oil.
4. Prepare 2 clove of Garlic (sliced).
5. You need 1 of Red chili pepper (sliced and seeds removed).
6. It's 20 grams of Chirimen jako.
7. Prepare 2 tbsp of Ground sesame seeds (white).

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish step by step

1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta..
2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas..
3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well..
4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce..
5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well..
6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!.
7. Bon appetit..

Cheesy Bread Sticks.

You can have Cheesy Bread Sticks using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Bread Sticks

1. You need 1/2 cup of plain flour (maida).
2. You need 1/2 cup of wheat flour.
3. Prepare 1 tsp of salt or as per taste.
4. You need 1/4 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. It's 1 tsp of powdered sugar.
7. Prepare 4 tbsp of curd.
8. It's 1 tbsp of oil.
9. You need 2 tbsp of butter.
10. It's 1 tsp of chilli flakes.
11. You need 1 tsp of oregano.
12. Prepare leaves of Some finely chopped coriander.
13. You need 1 of cheese cube.

Cheesy Bread Sticks instructions

1. In a bowl, take maida, wheat flour, add salt, baking powder, baking soda, sugar and mix all the dry ingredients well. Now add curd and knead soft dough. Knead for 5-7 minutes constantly to make soft dough. Add oil and knead for 2-3 minutes. Cover and let it rest for an hour..
2. For butter paste, take 2 tbsp butter, add chopped coriander and chilli flakes to the butter and mix well..
3. Now divide the dough into 2 equal parts. Take 1 part and roll thin. Apply the butter paste leaving the edges and spread grated cheese on half side..
4. Now fold and seal by pressing with a folk on edges. Apply butter paste on top of it and sprinkle some oregano. Make cuts by slightly pressing with a knife. Likewise prepare the other bread..
5. In a cooker, spread salt and place a stand on it. Cover and preheat for 10 minutes on medium flame..
6. Now grease a steel or non stick plate with butter and place the prepared dough on it. Make sure the plate and the dough is nicely greased to get that golden brown colour. Place the plate in preheated cooker or kadhai. Cover with lid and let it bake for 20 minutes on low flame or till you get the desired colour..
7. Remove the plate once baked and apply some butter on it and serve hot with cheese dip..

Noodles Cutlet.

You can cook Noodles Cutlet using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Noodles Cutlet

1. It's 1 bowl of left over hakka noodles.
2. You need 2 of chopped washed green chillies.
3. Prepare of I medium size onion chopped.
4. You need 1 spoon of bread crumbs.

Noodles Cutlet instructions

1. In noodles I have already added all veggies soya sauce black pepper so need not add any thing.
2. Take left over noodles in one bowl add chopped green chilli and chopped onion and 1 spoon bread crumbs mix it and make a small ball like flatten pattis.
3. Heat a pan or tawa place all Patti's and shallow fry both sides adding oil till golden brown. Serve hot with onion salad or garam masala tea (chai).

Spaghetti Aglio Olio.

You can have Spaghetti Aglio Olio using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio Olio

1. You need of ingredient.
2. It's 4 slice of franks sausage.
3. It's 1 tsp of sesame oil.
4. You need 5 tbsp of dice garlic.
5. You need 1 tsp of black pepper.
6. You need 4 tbsp of olive oil.
7. Prepare 15 medium of dice prawn.
8. It's 4 slice of dice bacon.
9. You need 3 small of chili dice it.
10. Prepare of spaghetti.
11. It's 100 of angelhair or spaghetti.

Spaghetti Aglio Olio step by step

1. cook angelhair as package and totally drain dry set aside.
2. with oil brown garlic and chili with black pepper then add sesame oil with prawn , sausage and bacon and mix well saute till fragrant.
3. add drain spaghetti and mix well till dry and lightly crispy.
4. serve hot.

Fettuccine Alfredo Pennie pasta🍝with garlic bread. This Roasted Garlic and Red Pepper Fettuccine Alfredo is sophisticated and so delicious! This Roasted Red Pepper Alfredo is one of our all-time Served alongside some of the Best Ever Cheesy Garlic Bread and a crisp green salad for a perfect for company meal! Serve this delicious dish with a warm loaf of Homemade Garlic Bread and a simple vinaigrette salad for the perfect Italian meal!

Serve along side roasted chicken, or serve with Bring a large pot of water to boil and cook pasta according to package directions. While the pasta is cooking, melt butter in a. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. You can cook Fettuccine Alfredo Pennie pasta🍝with garlic bread using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fettuccine Alfredo Pennie pasta🍝with garlic bread

1. It's of Ingredients for grill chicken.
2. It's of single breast chicken(i can use less than 1 single part).
3. Prepare of salt to taste.
4. You need of 1/2 tsp crush black pepper/white pepper.
5. Prepare of 1 tsp soya sauce.
6. It's of 1 tsp hp sauce.
7. You need of 1 tbsp oil.
8. Prepare of Ingredients for fettuccine Alfredo sauce.
9. You need of 2 tbsp maida/flour.
10. It's of 1 tbsp butter.
11. You need of 1 tsp oil.
12. You need of 1/2 tsp salt.
13. You need of 1/2 tsp white/black pepper.
14. You need of 1 tsp chicken powder.
15. Prepare of 1 cup boiled milk.
16. You need of 1/4 cup boiled chicken stock.
17. It's of 1 tbsp chadder cheese/cream.
18. It's of 1 /2 tsp mix herbs /green Corriender.
19. You need of 11/2 cup pennie 🍝 pasta.
20. You need of 2 garlic bread.

Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife, who was suffering from morning sickness. When he later served it at his restaurant, it was a hit, and fettuccine Alfredo was. Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes. Sprinkle the flour over the garlic and slowly add in the chicken stock.

Fettuccine Alfredo Pennie pasta🍝with garlic bread step by step

1. First of all take a bowl n marinate the with all ingredients mix it well and keep in fridge for 30 minutes, after 30 minutes grill the chicken for 17 minutes, set a side..
2. Now make a fettuccine Alfredo sauce take a pan heat butter n oil over medium heat add flour stir with wooden spoon then add seasonings now add boiled milk n stock keep stirring with whisk..
3. Now over low heat add chadder cheese/cream in the sauce and turn off the heat keep stirring it..
4. Now fettuccine Alfredo sauce is ready, now mix the chicken pieces with the sauce..
5. Now boiled the pennies pasta according to the instructions and set a side..
6. Now to set the pasta take a bowl/or dish mix pasta with fettuccine Alfredo sauce n chicken at the end pour the mix herbs to enhance the taste..
7. Now fettuccine Alfredo pennie pasta is ready to serve with garlic bread/ buns, enjoy it..

Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Goes well with: Homemade Garlic Bread. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. This Alfredo sauce recipe is easy, fast, restaurant style and Maybe because this is a recipe that uses the classic Italian method of emulsifying the pasta (which is the magic that happens when you briefly.

Sprout moong curry. Wash Sprouted Moong and put it in the cooker, add water(three times the quantity of moong) and salt then close the cooker. Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare.

Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. You can cook Sprout moong curry using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sprout moong curry

1. You need 1 cup of Moong.
2. Prepare 1 of onion roughly chopped.
3. It's 1 inch of ginger piece.
4. It's 2 of green chilli.
5. You need 2 of medium tomatoes.
6. You need 1 tbsp of oil.
7. It's 1 of /2 tsp cumin seeds.
8. It's 1 of bay leaf.
9. Prepare 2 of cloves.
10. You need Pinch of asafoetida.
11. You need 1 tbsp of curd.
12. You need 1 of /2 tsp Red chilli powder.
13. It's 2 tsp of coriander powder.
14. You need 1 of /4 tsp turmeric powder.
15. Prepare 1 of /2 tsp Dry mango powder.
16. Prepare 1 of /4 tsp garam masala.
17. You need of Salt as per your taste.
18. You need leaves of Some fresh coriander.

Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. Moong sprouts masala - Mulai payaru masala Kuzhambu. Easy to make sprouted mung curry.

Sprout moong curry step by step

1. Wash moong and soak in enough water overnight or for minimum 8 hours. Drain and wash with water,drain all. Take cotton cloth and keep the soaked moong in the cloth. Tighten this cloth and keep this cloth with the moong beans in it covered in a container for 1 or 2 days..
2. After one day, you will see small sprouts and they will grow after 2 days. After 2 days wash them well with water to avoid any odour..
3. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside..
4. A pressure cooker heat oil. further add cumin seeds, Asafoetida bay leaf and clove allow to splutter.Add ginger, chilly and onions paste pand continue to saute till they turn golden brown..
5. Now add fresh tomato puree and mix well and cook for 2-3 minutes or until oil starts leaving it's edges..
6. Now add turmeric, chili powder, coriander powder, and salt and mix well. saute on low flame till the masala gets cooked well completely and releases oil from sides..
7. Now add curd and fry 2 minutes or releases oil from sides. add sprouted moong and fry 2 minutes. also add water and mix well. adjust the consistency by adding water as required..
8. Add water and mix well. adjust the consistency by adding water as required. Cover and pressure cook for 1 whistle.cook the moong well however, do not over cook as the sprouts will loose their nutritional value..
9. Turn off the gas and let the cooker cool down.Now add dry mango powder and garm masala and mix well..
10. Garnish with fresh coriander and serve sprouts curry with chappati or rice..

My Sprouted Moong Dal Curry is healthy, nutricious and always a real treat to eat. This dish is always made for celebrations and special occasions. In a large pot, add the sprouted moong let it boiled it till it's cook. Add the coconut paste from Step Add the asafoetida and curry leaves. Whole green moong dal recipe - is very easy to make and healthy recipe.

Puff pastry Apple pie.

You can cook Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Puff pastry Apple pie

1. Prepare 1 of pck puff pastry (10 pcs inside).
2. You need of Apple mix:.
3. You need 1-2 pcs of meduim apple.
4. Prepare of Little bit sugar.
5. It's of Little bit lemon juice.
6. It's of Paste:.
7. It's 3/4 cup of almond powder.
8. Prepare 1/4 cup of sugar.
9. Prepare 60 g of butter.
10. It's 1 tbsp of orange skin,shredded.
11. It's of Little bit lemon juice.
12. Prepare of Frosting:.
13. You need of Powdered sugar.

Puff pastry Apple pie step by step

1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
4. Then serve. Enjoy..😁😁😁😁.

Sprouts. Discover fresh produce, meats, vitamins, supplements & more. Looking for the nearest health food store? Use our store locator to find directions, store hours & contact information for your neighborhood Sprouts.

We're here for you, your family and our community—because affordable, healthy groceries make a difference. Get Sprouts (SPRTS) price, charts, volume, market cap, exchange list and more. Sprouts can be easily germinated at home and they help to improve digestion, lose weight, boost metabolism, lower cholesterol levels, boost skin health, & improve vision. You can have Sprouts using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sprouts

1. Prepare 1 of amal bowl whole moong dal.
2. Prepare 1/2 bowl of steamed corn.
3. It's 1 of onion.
4. You need 1 of tomato.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of black pepper.
7. It's 1/2 tsp of chaat masala.
8. It's 1 of lemon.

Browse your store's amazing array of products and view. And expecting us to get Sprouts better, they gave us the rights to administer and develop Sprouts. Sprouts are the premature growth of a plant from a germinated seed. Sprouts is a paper-and-pencil game that can be enjoyed simply by both adults and children.

Sprouts instructions

1. Soak whole moong for 6 hours,strain it keep it in a bowl,after 3 hours sprinkle some water on it again cover it after 2 hours again sprinkle some water on it,after some times there will be moong sprouts.
2. In a bowl add moong sprouts,steamed corn,onion,tomato,salt,black pepper,chat masala and lemon juice..
3. Mix well.

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Wild honey nutri cups with almond yogurt. This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. This post may contain affiliate links. Please read my disclosure and privacy policy.

This almond milk yogurt is thick, creamy, and slightly tart. Homemade almond milk yogurt is cheaper than store-bought almond milk yogurt, and it's also more cost-effective than homemade coconut yogurt. With yogurt: I prefer plain dairy free Greek style yogurt like Kite Hill so this smoothie isn't overly sweet. You can have Wild honey nutri cups with almond yogurt using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wild honey nutri cups with almond yogurt

1. Prepare 2 cup of rolled oats.
2. Prepare 1 cup of Almonds.
3. You need 1/2 cup of melon seeds.
4. Prepare 1/2 cup of pumpkin seeds.
5. You need 1/2 cup of flax seeds.
6. Prepare 1/2 cup of peeled pistachios.
7. You need 1/2 cup of diayafa seeds.
8. It's 1/2 cup of cran berries.
9. You need 1 cup of mashed dates.
10. It's 1/2 cup of wild honey.
11. Prepare 3 cups of fresh yogurt.
12. Prepare 1/2 cup of almond paste.
13. You need 2 tbsp of wild honey.

This homemade almond milk yogurt recipe is a delicious, affordable option if you and your family love yogurt but are vegan or can't tolerate dairy products. Almond milk yogurt will be even more runny. This is great for use in smoothies, but not yogurt. I know it's frustrating when you're trying to avoid.

Wild honey nutri cups with almond yogurt step by step

1. Dry roast oats and all the seeds. In a food processor chop the nuts as per your choice..
2. Allow all the ingredients to cool down completely. Once cool down add dates and mix all the ingredients together. Add honey as required and mix well with spatula and do not use hand..
3. Strain a fresh yogurt with cheese cloth for about 45 mins. Add Almond paste and wild honey. Give. Nice mix and refrigerate for about an hour..
4. Make cups with the nutri mixture and set for about 20 mins. Remove the cups and fill with almond yogurt. Have it either in breakfast or as snack..
5. Note: Do not use raising when you use cups. Add more nuts and seeds and reduce dry fruits. For bars you can use more dryfruit. Wild honey has more pollen and it's really good and tastiest. So try using it else you can use any honey..

All I can say is Honey Butter Almonds are a taste explosion of umami flavor! I purchased a small bag of them when I was in Korea but did not try them out until I was on the plane home. When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to! Topped with fresh berries, sweet honey and some nuts for texture, it's like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic cultures which are great for your. Honey & Almonds Instant Oatmeal Cups are made with delicious grains you'll love.

Apple pie 🥧.

You can cook Apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Apple pie 🥧

1. Prepare of Apple pie crust.
2. You need 2 1/2 cups of all purpose flour.
3. Prepare 1 cup of unsalted butter, very-cold.
4. You need 1 tsp of sugar.
5. You need 1 tsp of salt.
6. It's 6-8 tbsps of ice water.
7. Prepare of Apple pie filling.
8. Prepare 5 of Granny-smith Apples.
9. It's 1 tsp of cinnamon powder.
10. It's 1 tsp of nutmeg.
11. You need 1/4 cup of butter.
12. It's 1 of egg yolk.
13. Prepare 1/2 cup of brown sugar.
14. Prepare 1/2 cup of granulated sugar.
15. It's 1 tbsp of sanding sugar to sprinkle.

Apple pie 🥧 step by step

1. Cut the butter into 1/2" pieces.
2. Mix the flour, sugar and salt.
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
6. Peel and cut apple into 1/4" pieces..
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
9. Place the crust in a pie dish and pour the cooked mixture in the centre..
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
11. Brush it with egg wash..
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
13. Cut a piece and enjoy!! 🥧.

Simple Apple Pie *Vegan.

You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Apple Pie *Vegan

1. It's of Pie Crust: (you can also use the instan frozen pie crust).
2. You need 2.5 cup of plain flour.
3. Prepare 1 tsp of salt.
4. It's 1 cup of butter.
5. Prepare 2/3 cup of ice water.
6. Prepare of Pie Filling:.
7. Prepare 8-10 of Granny Smith Apples.
8. It's 1/4 cup of sugar (you can ad more if you like the pie sweeter).
9. You need 2 tbsp of plain flour.
10. It's 1 tbsp of lemon juice.
11. Prepare 1 tbsp of cinamon powder.
12. Prepare of Egg wash:.
13. Prepare 1 of egg.
14. You need 1 tbsp of sugar.
15. Prepare of Margarine for wiping the tray.

Simple Apple Pie *Vegan instructions

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
2. Pre-heat the oven 200° C..
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

Chocolate Cups.

You can have Chocolate Cups using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Cups

1. You need cups of For chocolate.
2. You need 1 cup of chopped dark chocolate.
3. Prepare of For pancake.
4. It's 1 cup of maida.
5. It's 1/4 cup of powdered sugar.
6. Prepare 1 tsp of baking powder.
7. You need 1/2 tsp of baking soda.
8. It's of Few drops of vanilla essence.
9. You need 1 tbsp of oil.
10. It's 1/2 cup of milk.
11. You need of For custard.
12. Prepare 2 cup of milk.
13. Prepare 2 tbsp of custard powder.
14. You need 3/4 cup of sugar.
15. It's 1 cup of chopped mix fruits of your choice.
16. You need 1 tbsp of chopped cashew.
17. You need 1 tbsp of chopped almond.
18. You need of For garnishing.
19. It's of Choco chip.
20. Prepare of Sprinkles.
21. It's of Strawberry syrup.
22. It's of Cherry.
23. It's of Sliced apple.
24. You need of Chocolate syrup.
25. It's of Whipped cream.

Chocolate Cups step by step

1. Firstly we make custard, for that in a pan add milk and allow to boil. In another bowl take 1/4 cup milk (in room temperature) add custard powder and mix well now add the mixture into the boiled milk and stir continuously till it's become thick. Now switch off the flame and add sugar, mix well and keep aside for 1 hour. When it's completely cool down add all fruits and nuts and mix well..
2. Now in a bowl add the all ingredients of pancake section and make a thick batter without lumps. Now heat a non stick pan spread the oil now drop the spoon full batter on it and make mini pancakes..
3. Now we make a chocolate cups for that melt the chocolate by double boiler method. Once the chocolate melt pour the chocolate into the silicone cup cake mould and make a thick layer by spread the melted chocolate in mould and keep it in the freezer for 30 minutes to set completely. After 30 minutes carefully remove the cups from the mould. And keep aside.
4. Now it's time to assemble the chocolate cups for that in a serving plate place the chocolate cups then add custard mix then add pancake into the chocolate cups then again pour the custard, then add whipped cream and strawberry syrup. Garnish with some Choco chip, cherry, apple slice and sprinkles and serve it. Remember one thing when you start the assemble the chocolate cup all the elements of the dish should be completely cool..

Fettucini Aglio Olio.

You can have Fettucini Aglio Olio using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fettucini Aglio Olio

1. It's 250 grams of fettucini.
2. It's 1 liter of boiling water.
3. You need 125 grams of prawn.
4. It's 5 piece of smoked beef, slice.
5. You need 5 clove of chopped garlic.
6. Prepare 4 piece of cayenne pepper.
7. It's 1 tsp of chili flakes.
8. It's 25 grams of butter.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of pepper.

Fettucini Aglio Olio instructions

1. Boil fettucini with boiling water, add some salt and oil.
2. Rinse the water. Take a pan with medium heat..
3. Melt butter and add chopped garlic and cayenne pepper..
4. Put prawns, cook. Add sliced smoked beef. Mix..
5. Add fettucini to pan. Add salt, pepper and chili flakes..
6. Mix it well. Ready to serve. You can add some potato chips for side dish;).