Steam chicken. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method.

Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Place chicken and salt in a bowl. Marinate chicken in the above mixture for several hours or overnight. You can have Steam chicken using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steam chicken

1. You need 500 gm of chicken.
2. You need 1 cup of curd.
3. It's 2 tbsp of ginger garlic paste.
4. You need 2 tsp of red chilli powder.
5. It's 2 tsp of oil.
6. Prepare 1 tsp of vinegar.
7. You need 1 tsp of pepper powder.
8. Prepare 1 tsp of garam masala powder.
9. Prepare 1 tbsp of posted cumin powder.
10. You need 1 tsp of kasuri methi.
11. It's 1 tsp of chilli fleaks.
12. You need 1 tbsp of chopped coriander.
13. You need to taste of Salt.

After. pour marinade into pot to make gravy. The Best Steam Chicken Seasoning Recipes on Yummly Bag 'n Season® Chicken, Oven Baked Bbq Baby Back Ribs, Stuffed Chicken Breasts. If your chicken breast still has the skin on and bone in, you can just put a bit of oil on it then sprinkle on some salt and pepper if that's all you want to use (or add a touch of onion.

Steam chicken instructions

1. Firstly wash chicken properly.
2. Now take a bowl put curd,ginger garlic paste,red chili powder,garam masala powder,cumin powder,kasuri methi,chili fleaks,pepper powder, vinegar, oil and salt and mix it well and keep aside for 30 minutes.
3. Add chopped coriander, Now marinated chicken is ready for steam.
4. Take some aluminum foil and place the chicken pieces over it and fold the foil and cover it properly.
5. Now all chicken pieces are covered in foil.
6. Take a steamer and put sufficient water in it and place the wrapped chicken foil on plate and cover the steamer and steam it on low to medium flame for approximately 35 -40 minutes.
7. Now chicken is done open the foil and dish out the juicy chicken.
8. Steam chicken is ready Garnish with chopped coriander and enjoy this delicious starter with green chutney..

See more ideas about Steamed chicken, Cooking recipes and Asian recipes. Download Steam chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large Bring steamer to a simmer according to manufacturer's instructions. Cantonese steamed chicken is an easy, relatively quick dish to make. This Country Style Steam Chicken is a simple and delicious dish with the mixing of shredded cloud ears, sliced mushrooms, golden needle vegetable.