☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta.

You can have ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

1. It's 5 pieces of garlic.
2. It's 8 of table spoons of extra virgin olive oil from Kalamata, Greece.
3. You need 2 pieces of red pepper.
4. It's 400 g of spagetti.
5. It's of Parmigiano reggiano.
6. You need 5 slices of (Optional) Bacon.
7. It's leaves of Green.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta step by step

1. Smash the garlic pieces.
2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!.
3. Add red pepper as a whole.
4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end..
5. Mix the oil & the boiled water into source, bit thicker..
6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water..
7. Pour fresh real Parmigiano reggiano, as much as you like.
8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately..
9. On the plate, you might want to add some green leaves..
10. Nothing fancy, sooo good...
11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before..