Pasta Aglio-e-olio.

You can have Pasta Aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Aglio-e-olio

1. It's 1.5 Cups of Pasta Farfalle.
2. It's 3 Tablespoons of Olive Oil.
3. Prepare 4 Cloves of Garlic.
4. Prepare 4 of Parsley.
5. It's 2 Teaspoons of Chilli flakes.
6. You need 1/2 of Capsicum Red Cubed.
7. Prepare 1/2 of Yellow Capsicum Cubed.
8. It's 4 of Mushrooms Large.
9. You need To Taste of Salt.
10. It's of Parmesan cheese.

Pasta Aglio-e-olio step by step

1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
4. Then add pasta to it and toss it well..
5. Garnish with parmesan cheese and serve it piping hot..