Dal Fry.

You can cook Dal Fry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Fry

1. Prepare of arhar dal.
2. It's of moong dal.
3. Prepare of ghee.
4. It's of chopped onion.
5. You need of chopped tomatoes.
6. It's of cumin seeds.
7. It's of mustard seeds.
8. Prepare of dry red chilli.
9. It's of kashmiri red chilli powder.
10. You need of haldi pawder.
11. It's of kitchen king masala.
12. You need of hing.
13. It's of Tej patta.
14. It's of Coriander leaves chopped.
15. You need of Salt as per taste.

Dal Fry step by step

1. Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher..
2. Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger..
3. Add onion saute it. Now add chopped tomatoes..
4. Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft..
5. Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander..
6. Serve with steam rice or jeera rice...