Spaghetti Aglio e Olio.

You can have Spaghetti Aglio e Olio using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio

1. You need 200 g of Fresh Egg Spaghetti.
2. It's 1.5 of Fresh Red Chillies.
3. It's 1.5 of Fresh Garlic Cloves.
4. Prepare 2.5 tbsp of Extra Virgin Olive Oil.
5. Prepare 1/2 tbsp of Chopped Flatleaf parsley.

Spaghetti Aglio e Olio instructions

1. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite..
2. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic..
3. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes..
4. Drain the spaghetti and add to the frying pan, mix to coat with the oil..
5. Sprinkle the spaghetti with the parsley, season with salt and serve..