Bacon Spaghetti Aglio Olio. Denver's reaction: *continues stuffing his face* while I ask him if he likes it. I know some of you are vegetarians so you can skip the bacon and just make plain, simple Spaghetti Aglio Olio. Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many include parsley.

Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she always ordered it in the local Italian restaurant she and my grandfather patronized. Whenever I make and eat this dish, I think of her. You can have Bacon Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Spaghetti Aglio Olio

1. You need 4 slice of bacon.
2. It's 6 clove of garlic.
3. It's 2 tbsp of butter.
4. Prepare 2 tbsp of live oil.
5. Prepare 1/2 cup of pasta water.
6. It's 1 tbsp of Chili flake.
7. Prepare 1 cup of parmesan cheese.
8. It's Bunch of spaghetti for 2 person.
9. It's of Garnish with fresh fennel dill.

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. This version I am sharing today is made with bread crumbs that have been tossed in garlic infused oil. Plate the pasta, grate plenty of Parmesan on the spaghetti and garnish with chopped Italian flat leaf parsley.

Bacon Spaghetti Aglio Olio instructions

1. Cook pasta then set aside reserving the 1/2 cup of the pasta water.
2. With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic).
3. Drain the excess oil and separate the garlic bacon and set aside.
4. Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well.
5. Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch.

After days of stuffy nose and falling asleep in front of the TV, I felt a little better when I woke up this morning but still at less than my usual hundred per cent capacity. My taste buds didn't seem affected though. Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!