Spaghetti aglio e olio with sausage. A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Parmesan and crushed red pepper flakes (for serving). This has become a standard weeknight meal for my boyfriend and me.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can cook Spaghetti aglio e olio with sausage using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti aglio e olio with sausage

1. You need of pasta 1 hand.
2. Prepare 1 clove of garlic chopped.
3. It's 1/2 of onion.
4. It's 3 leaves of mint.
5. It's 4 pieces of dry chili.
6. It's of sausage.
7. Prepare to taste of salt&pepper.
8. It's of Olive oil.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Spaghetti aglio e olio with sausage instructions

1. Boiled pasta about 8-10mins then put in cold water.
2. Saute garlic > onion > dried chili > sausage > pasta then seasoning garnish with mint chopped and leaves.
3. Have a nice meal with your spaghetti 😋.

While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Add the crushed red pepper flakes. When the outside edges of the garlic are just starting to brown. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients.