Oats peanut butter bars. Try Our Plum Organics® Mighty Nut Peanut Butter Bar™, Certified Organic With Whole Grains! A Multigrain Bar Made With Whole Grains And A Creamy Nut Butter Filling! Use all natural/organic ingredients, if you prefer, for a healthier version!

It was the peanut butter for you before their recall, and it's the peanut butter for you *after* the recall. But if you're like me, you're in an area of the United States that no longer carries this version of Peter Pan. If the nut butter you use is unsalted, add a pinch of salt. You can cook Oats peanut butter bars using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats peanut butter bars

1. It's 1 cup of oats.
2. It's 3 teaspoon of creamy peanut butter.
3. You need 2 teaspoon of jaggery powder.
4. It's 2 teaspoon of cranberries (optional).
5. It's 4 teaspoon of raisins (optional).
6. Prepare 2 teaspoon of ghee.

On top of packing a fibrous punch, the sweet and salty taste of peanut butter and oats will provide an ideal breakfast on the go, or a convenient snack in between meals. No-Bake Peanut Butter Bars are a simple recipe with a scrumptious crunchy peanut butter base topped with a glorious chocolate ganache that will blow your mind!!! That is my kind of recipe. Add powdered sugar and beat until combined, scraping bowl occasionally.

Oats peanut butter bars instructions

1. First roast the oats cool and powder it..
2. Now take a heavy bottom pan add ghee to it and heat slightly. Now add the oats powder peanut butter jaggery powder then raisin and cranberry and mix well on slow flame till all comes together..
3. Now grease a silicon mould and transfer to the mould and freeze for 2 hours then de mould slowly and cut into pieces when cold...
4. If you use anything else other than silicon mould use a greased butter paper or may be even a cling wrap to prevent sticking..

Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to. Easy to bake and you probably always have the ingredients on hand! I always go on this kick when the weather gets warmer because I want to minimize time in the kitchen and maximize time by the pool! 🙂 The peanut butter I used was a no-stir peanut butter. If you use an oilier or drier peanut butter, it could affect the consistency of the bars.