Matar pulao. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones Home » Recipes » Pulao Recipes » Peas Pulao Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

You can have it with any Indian curry or lentils..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Matar Pulao Recipe in Urdu & English available at Sooperchef.pk. Choose a good quality, aged rice to get perfectly cooked rice. You can have Matar pulao using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Matar pulao

1. It's Half of kg rice.
2. You need 1 cup of green peas.
3. You need 2 of potatoes cut in cubes.
4. It's 2 of onion sliced.
5. You need 2 of tomatoes chopped.
6. It's 1 tablespoon of ginger garlic paste.
7. Prepare 1 tablespoon of coriander and fennel powdered.
8. Prepare of Turmeric optional.
9. You need 4-5 of green chillies slitted.
10. Prepare of Coriander leaves little.
11. It's 1 teaspoon of cumin seeds.
12. It's as needed of Oil.
13. You need of Salt as per taste.
14. It's 2-3 cloves of and black pepper.
15. Prepare 1-2 of bay leaf.

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory.

Matar pulao instructions

1. Prepare and keep ready all the ingredients.
2. Take oil add cumin seeds let it crackle.
3. Add garam masala and onion.
4. Fry till onion golden in colour.
5. Add ginger garlic paste and tomatoes, green chillies.
6. Add fennel and coriander powder and leave for 5 minutes.
7. Add green peas and potatoes and cover and cook till it's cooked.
8. Add turmeric and coriander leaves with rice.
9. Add water and salt to taste.
10. Serve hot with raita.

My love for methi has not diminished in spite of having an overdose these winter months. Likewise with season fresh green peas. Fresh methi and matar decided on a date with rice. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal.