Spaghetti Aglio E Olio.

You can cook Spaghetti Aglio E Olio using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio E Olio

1. You need 250 g of Spaghetti.
2. It's 1/2 cup of good extra virgin olive oil.
3. You need 1 cup of grated Parmigiano-Reggiano.
4. Prepare 1 tsp of chilli flakes.
5. You need Head of garlic thinly sliced.
6. Prepare 2 of lemons.
7. It's 3/4 cup of (loosely packed) Fresh Continental Parsley diced.
8. You need of Sea salt or cooking salt.
9. Prepare of Black pepper.

Spaghetti Aglio E Olio step by step

1. Cook Spaghetti in salted water until al dente. (Save 1 1/2 cups of the pasta water for later)..
2. On medium low heat, heat up the olive oil in a skillet, when heated add the chilli flakes and garlic until it begins to brown..
3. Add pasta water and turn up heat till 1/3 of it boils away..
4. Add the juice of one lemon and then take the skillet off heat..
5. Place pasta in skillet and mix in 3/4 of the cheese, all of the parsley and the juice of half a lemon. Add salt and pepper to taste (add more lemon or chilli to taste if you’d like).
6. Serve topped with the rest of the cheese..