🔹Vegetable cutlet.

You can cook 🔹Vegetable cutlet using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of 🔹Vegetable cutlet

1. You need 5 of boiled potatoes.
2. It's 2 tbsp of Onion finely chopped.
3. It's 2 tbsp of Grated carrot.
4. You need 2 tbsp of Grated beetroot.
5. It's 2 tbsp of Peas.
6. Prepare 2 tbsp of Capsicum finely chopped.
7. Prepare 2 tbsp of Sweetcorn.
8. Prepare 2 tbsp of French beans finely chopped.
9. Prepare 1 tsp of Turmeric.
10. You need 1 tbsp of Red chilly powder.
11. It's 1 tbsp of Garam masala.
12. You need 1 tbsp of Ginger garlic chilly paste.
13. It's of Salt as per taste.
14. Prepare 1 tsp of Mango powder.
15. It's 1 tbsp of Corainder finely chopped.
16. You need 2 cups of Poha.
17. It's 1 cup of water.
18. Prepare 3 tbsp of maida.
19. It's 2 cups of Bread crumbs.

🔹Vegetable cutlet instructions

1. Boiled potato and peel it off. Mash the potatoes. Boiled all the veggies in microwave for 10 minutes. Now mix mash potatoes,veggies and poha. Add all the above mention spices to it. Mix it well..
2. Make cutlet from it. Now take maida and add water to it and make surry of it. Drop tikki in it and then coat it with bread crumbs. Now heat oil in a pan. Fry all the cutlet in it on medium flame till it becomes golden brown in color. Drop it on absorbent paper to remove excess oil from it. Serve it with green chutney /sauce or tamarind chutney..