Rice Potato Paniyaram.

You can have Rice Potato Paniyaram using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Potato Paniyaram

1. Prepare 2 cup of cooked rice.
2. It's 2 of boiled and mashed potatoes.
3. It's 1 of finely chopped onion.
4. It's 1 tbsp of finely chopped coriander.
5. It's 1 tsp of red chilli powder.
6. It's 1 tsp of dry mango powder.
7. Prepare to taste of Salt.
8. It's of Oil for cooking.

Rice Potato Paniyaram step by step

1. Mix all ingredients will. Make lemon sized balls out of it with greased hands..
2. Grease the cavities of apam patra with oil and then on the flame on slow and let it heat it..
3. Place one prepared ball in each of the cavities. Add few drops of oil in each cavity. Cover the pan and let it cook on a slow flame..
4. Once it cooks from one side, flip it on other side and let itt cook till it becomes crispy and golden brown..
5. Turn off the heat and remove paniyarams. Serve hot with chutney,ketchup or tea/coffee..