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Japanese Curry.

You can cook Japanese Curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry

1. It's of Whole packet Japanese curry mix.
2. You need 1 of Potato.
3. It's 1 of Carrot.
4. It's 1 of Onion.
5. It's 5 of Garlic.
6. You need of Butter.
7. Prepare of Chilli flake.
8. You need of Curry powder.
9. You need of Soy sauce.
10. Prepare of Dashi.
11. You need 1 l of water.
12. Prepare of Konbu.
13. It's of Katsuoboshi.
14. Prepare of Shiitake.
15. It's of Optional (Kakushi aji).
16. You need of Tomato paste / ketchup.
17. You need of Dark cocoa powder.

Japanese Curry instructions

1. Boil water with all dashi ingredients for 15 minutes, set aside.
2. Cut potatoes, onion & carrot into bite sized.
3. Sear onion with butter, add garlic, then the rest of the vegs.
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
6. Serve while hot.